Kitchen Porter
Horse and groom
Reading
04.2024 - 09.2024
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Adhered to safety protocols when handling sharp knives hot surfaces slippery floors hazardous chemicals.
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Complied with sanitation regulations while cleaning storing prepping and serving food items.
- Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
