Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mathew North

Summary

Reliable, practical and hardworking professional with 10 years' experience running a successful self-employed business, with strong hands-on experience operating, maintaining and troubleshooting specialist equipment and pressurised water systems. Experienced in inspecting and maintaining hoses, pumps, fittings, pressure equipment and associated machinery, including identifying faults and carrying out routine repairs and basic electrical troubleshooting. Used to working independently, following safe working practices, paying close attention to equipment performance and taking responsibility for completing work to a high standard. Now looking to transfer these practical and technical skills into an entry-level testing and inspection position with Kutting UK, with a strong willingness to learn new processes, develop technical knowledge and build a long-term career within manufacturing and engineering.

Overview

13
13
years of professional experience

Work History

Self-Employed Window Cleaner

Easy Clean
Milton Keynes & Bedford
01.2016 - Current
  • Ran full-time window-cleaning business for approximately 10 years, managing all operational, technical, and customer-facing aspects to ensure high-quality service delivery.
  • Technical & Equipment Responsibilities:
  • Operate and maintain specialist water-fed cleaning equipment and associated pressure systems.
  • Regularly inspect hoses, fittings, brushes, pumps, water systems and other equipment to ensure they are functioning correctly.
  • Monitor and adjust pressure equipment to maintain appropriate operating levels.
  • Maintain IBC water storage systems and associated equipment.
  • Replace components such as goosenecks, fittings and other worn or damaged parts.
  • Diagnose equipment faults and carry out practical repairs to restore equipment to working order.
  • Carry out basic electrical fault finding and wiring repairs where appropriate.
  • Perform routine preventative maintenance to reduce equipment failures and downtime.
  • Carry out routine vehicle maintenance, including oil changes and general mechanical checks.
  • Identify problems independently and use practical problem-solving skills to find effective solutions.
  • Business & General Responsibilities
  • Planned and organised daily work schedules while managing a loyal customer base to maintain consistent service levels.
  • Work independently while maintaining high standards of reliability and professionalism.
  • Ensure equipment is maintained and ready for use each working day.
  • Purchase and manage tools, equipment and consumable materials.
  • Communicate professionally with customers and deal with queries and problems.
  • Handled invoicing, payments, and general business administration to ensure efficient business operations.
  • Take full responsibility for health, safety and the quality of work carried out.

Apprentice Pastry Chef

Moorplace Hotel
01.2014 - 01.2016
  • Completed practical apprenticeship training in professional hospitality environment, gaining hands-on experience in pastry techniques and kitchen operations.
  • Demonstrated strong attention to detail by consistently following precise recipes and processes, ensuring high-quality pastry production.
  • Maintained high standards of cleanliness and food safety, contributing to a safe and organised kitchen environment.
  • Developed the ability to work efficiently under time pressure.
  • Maintained high standards of cleanliness, organization and food safety.
  • Worked as part of a team while also taking responsibility for individual tasks.

Education

Apprenticeship - Pastry Chef / Hospitality

Moorplace Hotel

GCSEs -

Vandyke Upper School and Community College

Skills

  • Equipment inspection and maintenance
  • Pressure systems and pressure monitoring
  • Hose and fitting equipment
  • Fault finding and troubleshooting
  • Basic electrical/wiring repairs
  • Mechanical maintenance
  • Vehicle maintenance
  • Practical problem solving
  • Accurate measurement and checking
  • Following procedures and safety requirements
  • Working independently
  • Attention to detail
  • Time management and organisation
  • Customer service and communication
  • Learning new technical processes

Timeline

Self-Employed Window Cleaner

Easy Clean
01.2016 - Current

Apprentice Pastry Chef

Moorplace Hotel
01.2014 - 01.2016

Apprenticeship - Pastry Chef / Hospitality

Moorplace Hotel

GCSEs -

Vandyke Upper School and Community College
Mathew North