Summary
Overview
Work history
Education
Skills
Affiliations
Languages
Timeline
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Mateusz Majczyk

Rasharkin,Antrim

Summary

Knowledgeable Butcher experienced in working with different types of meat and cuts. Reliable in serving customers quality products and assisting with meat-related needs. Cares about food safety and customer satisfaction.

Safety-focused Driver with outstanding driving record. Proactive, reliable and dedicated to cost-effective transportation of goods and materials. Excellent punctuality and work ethic.

Practical worker with background in problem-solving. Uses maintenance skills to improve machine productivity and prolong working life of equipment. Responsible team worker works quickly and safely under minimal supervision.

Overview

14
14
years of professional experience
11
11
years of post-secondary education

Work history

Butcher

Galgorm Meats
Ballymena, Mid and East Antrim
11.2012 - 09.2024
  • Maintained excellent knife techniques to butcher and carve cuts appropriately.
  • Sanitised working areas, equipment and uniforms to maintain good hygiene.
  • Sliced and packed deli meats and specialised cuts to meet customer preferences.
  • Completed skilled cuts to produce correct products and minimise waste.
  • Cleaned and sanitised work areas, equipment and tools to meet food safety requirements.
  • Sharpened and adjusted equipment to maintain cutting precision.
  • Deboned and cut meats at high rate of speed with maximum safety.
  • Used hand tools and table-top equipment to debone, trim and portion meat to customer specifications.
  • Customised meat products to match individual customer orders or wholesale requests.
  • Passed inspections by closely adhering to safety and cleanliness standards and company processes.
  • Minimised waste by using appropriate stock rotation systems and accurate cutting and portioning.
  • Worked flexibly to meet varied shift patterns and cover staff absences.
  • Wore required Personal Protective Equipment to maintain excellent hygiene standards.
  • Supported stock checks with quick, orderly counting and recording.
  • Inspected meat upon delivery to verify freshness and quality.

Butcher

Dunbia
Cullybackey, Mid and East Antrim
09.2010 - 09.2012
  • Maintained excellent knife techniques to butcher and carve cuts appropriately.
  • Sanitised working areas, equipment and uniforms to maintain good hygiene.
  • Sliced and packed deli meats and specialised cuts to meet customer preferences.
  • Completed skilled cuts to produce correct products and minimise waste.
  • Cleaned and sanitised work areas, equipment and tools to meet food safety requirements.
  • Sharpened and adjusted equipment to maintain cutting precision.
  • Deboned and cut meats at high rate of speed with maximum safety.
  • Used hand tools and table-top equipment to debone, trim and portion meat to customer specifications.
  • Stored goods in temperature-controlled units to maintain condition and quality.
  • Produced saleable products from beef, pork and poultry.
  • Customised meat products to match individual customer orders or wholesale requests.
  • Passed inspections by closely adhering to safety and cleanliness standards and company processes.
  • Minimised waste by using appropriate stock rotation systems and accurate cutting and portioning.
  • Worked flexibly to meet varied shift patterns and cover staff absences.
  • Wore required Personal Protective Equipment to maintain excellent hygiene standards.

Education

Primary school
Poland
09.1998 - 06.2004

Secondary School
Poland
09.2004 - 06.2007

College
Poland
09.2007 - 06.2010

Skills

  • Health and Safety
  • Verbal communication
  • Attention to Detail
  • Food safety
  • Knife skills
  • Multitasking and prioritisation
  • Meat inspection
  • Special meat cuts
  • Meat-processing equipment operation
  • Concentration
  • Safe food handling
  • Efficient precision
  • Machinery maintenance
  • Meat preparation
  • Hand-eye coordination
  • Cutting and deboning
  • Precise
  • Deboning meat
  • Stock control
  • Meat handling and storage
  • Waste reduction
  • Knife techniques
  • Trimming
  • Cutting
  • Boning
  • Raw food handling
  • Hardware installations
  • Hardware and software installation
  • System monitoring
  • Antivirus protection
  • Payment Processing
  • Safe driving practices
  • Vehicle maintenance and repairs
  • Vehicle maintenance
  • Vehicle loading and unloading
  • Vehicle and equipment safety
  • Money handling
  • UK and EU driving regulations
  • Daily pick-up records
  • Route optimisation
  • Google maps navigation

Affiliations

  • computers
  • motorbike
  • house renovation
  • maintance

Languages

Polish
Native
English
Intermediate (B1)
Slovak
Elementary

Timeline

Butcher

Galgorm Meats
11.2012 - 09.2024

Butcher

Dunbia
09.2010 - 09.2012

College
09.2007 - 06.2010

Secondary School
09.2004 - 06.2007

Primary school
09.1998 - 06.2004

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Mateusz Majczyk