Mateusz grubinski

• Adhered to health and safety regulations, maintaining a safe environment.
• Cleaned tables or counters after patrons had finished dining, maintaining cleanliness standards at all times.
• Provided detailed information about menu items upon request, increasing customer satisfaction.
• Served wine professionally as per established guidelines, elevating guest experience.
• Maintained clean dining area for enhanced customer experience.
• Collaborated with kitchen staff for timely food preparation and delivery.
• Managed large parties effectively for smooth operation including a webbers function of over 200 people

Maintained cleanliness and sanitisation of all equipment.

Assisted in production of meat products including burgers and pigs in blankets.

Performed tasks such as dating and labelling goods and providing customer service.