Mateus Sayar
Surbiton
Summary
High-performing Chef offering 7 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
9
9
years of professional experience
Work History
Supervisor
Leon Kingston
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Monitored workflow to improve employee time management and increase productivity.
- Evaluated employee performance and coached and trained to improve weak areas.
Sous Chef
Unico 28
12.2020 - 10.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Created recipes and prepared advanced dishes.
- Hired, managed, and trained kitchen staff.
Assistant Deputy Area Head Chef
Strada
10.2013 - 01.2020
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Created recipes and prepared advanced dishes.
- Hired, managed, and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Arranged for kitchen equipment maintenance and repair when needed.
Skills
- Employee Training
- Chef Consultations
- Food Preparation Techniques
- Customer Retention
- Menu Planning
- Staff Performance Assessments
- Contamination Prevention
- Cost Control
- Staff Recruiting and Hiring
- Food Preparing, Plating and Presentation
Timeline
Sous Chef
Unico 28
12.2020 - 10.2022
Assistant Deputy Area Head Chef
Strada
10.2013 - 01.2020
Supervisor
Leon Kingston
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