Mateus Ambrogi Simao
Soho House
London
8
years of professional experience
1
year of post-secondary education
Reliable hospitality and production support professional with strengths in customer service, teamwork and clear communication. Maintains clean work areas, supports busy service periods and helps senior staff deliver smooth day-to-day operations.
Work history
Runner
3 Years- Assisted senior staff members throughout production period, ensuring smooth operations and timely task completion.
- Enhanced efficiency by promptly delivering props and equipment to set.
- Fostered harmonious work environment by maintaining positive attitude and support for team tasks.
- Supported location manager in identifying and securing suitable locations for scenes, enhancing overall production quality.
Barback
1 Year 5 Months- Supported fast-paced service by efficiently restocking glasses and ice.
- Ensured smooth operation of the bar with stocking and replenishing supplies.
- Maintained cleanliness of bar area by regular cleaning and sanitising.
Junior waiter
3 Years 4 Months- Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
- Served meals and beverages attentively, contributing to high guest satisfaction.
- Collaborated with team members to maintain a supportive and efficient working environment.
- Arranged tables meticulously to enhance dining atmosphere and guest experience.
Skills
Food handling techniques
Stock management
Efficiency in service
Customer Service
Table setting standards
Punctuality and reliability
Resourcefulness
Resourceful initiative
Interpersonal communication
Education
A-Levels - english
A-Levels - BA ( hons ) Hospitality M and L
Timeline
London College of Contemporary Arts
A-Levels from BA ( hons ) Hospitality M and L
2026.02 Read More
Runner
Soho House
2023.09 - 2026.09Read More
Barback
The twenty two
2022.04 - 2023.09Read More
Junior waiter
Corbin & King
2018.12 - 2022.04Read More
Focus English school
A-Levels from english
2018.04 - 2019.04Read More