MASON WONBIN JANG

- I have knowledge about food allergies and can help customers choose the right food and drinks.

- I managed inventory to make sure there were no missing items during service.

- I worked mainly in the back of house, but I also took the opportunity to learn and understand front of house roles, gaining hands-on experience.

- I managed inventory and procurement of various general supplies such as plates, spoons, forks.

- I prepared and sold winter promotion items such as strawberry Ade, cocktails and tequila

- I have experience in handling electronic equipment operation, time management

- I set up wedding hall facilities and accessories every Sunday for weddings.

- I managed two buffet phone lines to effectively handle inquiries and reservations regarding buffet services.

- I served as a company commander in an Air Force battalion.

- I handled telephone inquiries and performed clerical and administrative tasks.

- As a platoon leader, I represented the soldiers once a month in meetings with officers to derive solutions for issues within the unit

- I managed 12 tables simultaneously, handling dishwashing, billing, and serving duties