Results-driven Food & Beverage Supervisor with a proven track record in delivering exceptional service at Hilton on Park Lane and Caffè Nero. Skilled in managing team operations and enhancing customer experiences in high-pressure environments. With a strong focus on communication and collaboration, I effectively lead teams to exceed performance targets while maintaining a positive and engaging atmosphere.
Veteran F&B Supervisor ready to lead Hospitality service teams through careful training and empathetic management. Proficient at educating staff on proper beverage handling and serving techniques. Perpetually ready to address customer complaints and concerns with amiable and effective solutions.