Experienced professional with focus on delivering exceptional service aiming to enhancing the positive reputation of the dining establishment.
Overview
6
6
years of professional experience
Work History
Head Waitress
Gaia Restaurant, Fundamental Hospitality
Mayfair, London
11.2023 - 12.2024
Enhanced customer dining experience by providing exceptional service and anticipating guest needs
Greeted customers, presented menus and shared information about available special items
Advised on food and drink choices based on customer preferences
Increased sales by upselling higher-end products to guests when is appropriate
Took accurate guest orders and relayed information to kitchen about preferences, requests, or allergens
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems
Maintained order efficiency and accuracy through clear communication with kitchen staff and floor managers
Printed bills with total amount, collected payment and offered receipts to complete transactions
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow
Assigned work tasks and coordinated activities of dining room junior personnel to provide prompt and successful service to guests
Allocated and mentored junior team members for opening or closing duties based on shift requirements, ensuring all tasks were completed efficiently and in line with established standards , contributing to a seamless and smooth operation
Trained new hires in food handling, safety protocols ,and service standards , enhancing their knowledge and performance to ensure compliance and high-quality service
Butler/ Waitress/Head Waitress
Royal Opera House, CH&CO
Covent Garden, London
02.2020 - 09.2023
Provided first class service and managed section accordingly established requirements
Prepared set up and organised necessary equipment for service, ensures mise en place on tables is accurate
Followed guidelines for allergy and diet concerns and obeyed food handling safety regulations and procedures
Collaborated with other departments and restaurant staff including senior and junior staff , hostesses, chefs, bartenders and kitchen porters
Served food and drink orders and looked after guests according to ROH standards including check back procedure
Competently utilised POS to process customer orders, complete payments, and issue receipts
Waitress
Ben Tenenblat LTD
London , Catering
10.2019 - 03.2020
Served guests for private parties and catering events in popular and luxury hotels and venues of city
Preparation of necessary inventory for service
Served cocktails, canapes, bowl food according to high standards
Seated guests, and delivered food and beverages accurately, efficiently, and with friendly attitude
Waitress
Mayfair Catering Service LTD
America Square Conference Centre, London
09.2018 - 01.2020
Prepared necessary equipment for service
Served breakfasts, and lunches and provided service to different types of events in line with standards of company
Ensured timely delivery of all food & beverage items to customers
Prepared classical cocktails and served drink reception
Worked at external venues when required to such as wedding parties, events, and exhibitions
Education
Certificate of Higher Education - Health and Social Care
University of Wales “Trinity Saint David”
London
Specialist Diploma in Nursing Care - Nurse
Medical College
Zaporizhzhia
Skills
Costumer Service
Time Management
Retail Sales
Strong Organisation Skills
Attention to Detail
Flexibility
Health and Safety Compliance
Ability to work independently as well as a part of a Team
Timeline
Head Waitress
Gaia Restaurant, Fundamental Hospitality
11.2023 - 12.2024
Butler/ Waitress/Head Waitress
Royal Opera House, CH&CO
02.2020 - 09.2023
Waitress
Ben Tenenblat LTD
10.2019 - 03.2020
Waitress
Mayfair Catering Service LTD
09.2018 - 01.2020
Certificate of Higher Education - Health and Social Care