Summary
Overview
Work history
Education
Skills
Timeline
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Mary Onwuka

London ,Greater

Summary

Enthusiastic [Job Title] with experience coordinating staff and resources in high-volume food preparation and service settings. Multitasks and plans strategically to adapt to changing priorities. Confident in communication and negotiation for positive staff and customer relations. Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Overview

8
8
years of professional experience

Work history

Catering Supervisor

HCA INTERNATIONAL
London , London
06.2016 - Current
  • Maintained outstanding hygiene levels for optimised customer safety and continued regulatory compliance.
  • Supervised food preparation for events, assessing for quality, proper plating and portioning.
  • Completed accurate end-of-day financial routines for cash and card transactions.

Education

Level 2 -

Healthy and safety
London
07.2024

Nvq1 - While working

Food hygiene level 2
London
07.2024

Certificate - Fashion

Maglieria
Milano
06.2010

Certificate - Business management

Business management
London
06.2010

Certificate - Business management

General certificate (GCE)
Owerri
01.2010

Skills

  • Staff supervision
  • Safe food handling
  • Food Hygiene trained
  • Food hygiene procedures
  • Cleanliness
  • Cleaning and sanitation procedures
  • COSHH

Timeline

Catering Supervisor

HCA INTERNATIONAL
06.2016 - Current

Level 2 -

Healthy and safety

Nvq1 - While working

Food hygiene level 2

Certificate - Fashion

Maglieria

Certificate - Business management

Business management

Certificate - Business management

General certificate (GCE)

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Mary Onwuka