Marton Gila

Ensured timely delivery of laundered items to respective departments.

Supervised and trained new staff members, improving overall team performance.

Managed daily laundry operations ensuring a smooth and efficient workflow.

Started machine operation and adjusted settings to match load size.

Performed regular maintenance checks on laundry machines for optimal functionality.

Pressed and ironed textiles to remove wrinkles.

Loaded and unloaded washing machines with regard to machine capacity.

Cleaned and returned vacant rooms to guest-ready status within specified timeframes.

Maintaining guest rooms cleanliness to a high standard.

Organizing stock.

Adhering to safe work practices. Maintaining clean environment for food preparation, and preventing cross-contamination. Prepare dishes in a timely manner for customers. Setting up and closing down kitchen.

Assisting Head Chef designing menu, training new staff members, overseeing stock, running kitchen in head chefs absence.

Adhering to safe work practices. Maintaining clean environment for food preparation, and preventing cross-contamination. Prepare dishes in a timely manner for customers. Setting up and closing down kitchen.

Adhering to safe work practices. Maintaining clean environment for food preparation, and preventing cross-contamination. Prepare dishes in a timely manner for customers. Setting up and closing down kitchen.