Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
15
15
years of professional experience
7
7
years of post-secondary education
Work History
Bar Supervisor
The Courthouse
Mansfield, Nottinghamshire
09.2024 - Current
Monitored bar equipment maintenance to avoid operational disruptions during service hours.
Increased sales with effective promotional strategies.
Adhered to licensing regulations, maintaining the reputation of the establishment.
Scheduled shifts for staff members for efficient operation of the bar.
Collaborated with management on special events and theme nights generating fresh interest among patrons.
Greeted customers by name, remembering drinks selections and special requests to provide attentive, personalised service.
Reconciled cash and credit card transactions to maintain accurate records.
Bartender
Widow Frost
Mansfield, Nottinghamshire
11.2023 - 07.2024
Trained new staff members effectively, ensuring top-notch service standards were maintained.
Checked identification of customers to ensure legal drinking age compliance.
Ensured compliance with all health and safety regulations by regular inspections and maintenance checks.
Handled cash transactions securely minimising risk of theft or fraud.
Provided excellent service to customers, resulting in repeat business.
Created an inviting atmosphere through friendly interaction with customers.
Resolved customer complaints promptly to maintain good relationships.
Bar Shift Manager
JD Wetherspoons
Billericay/Mansfield, Essex/Nottinghamshire
05.2015 - 06.2023
Planned staffing levels based on evolving service demands.
Organized special events and functions and corporate lunches.
Oversaw line cleaning and cellar management.
Identified and addressed underperformance and non-compliance.
Interviewed, hired and trained staff on best bar practices, maintaining highly efficient service teams.
Ordered beverage and equipment stock by analysing sales and customer trends.
Protected brand image by delivering exceptional bar presentation and maintenance.
Executed prompt, precise drinks service at high-capacity events, minimising customer waiting times.
Led team to deliver outstanding hospitality operations.
Reviewed procedures and policies, identifying areas for improvement.
Forecasted revenue and expenses for budget planning purposes.
Resolved complaints calmly and professionally to achieve positive customer outcomes.
Improved sales by 15%
Bartender Waiter
Stock Brook Manor
Billericay, Essex
08.2012 - 05.2015
Liaised with kitchen service staff to ensure maximum efficiency in cleanliness and availability of glassware.
Followed safe serving requirements, monitoring guest behaviour and discontinuing service to inebriated customers.
Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
Displayed products on shelves and displays to encourage purchases.
Trained In silver service to provide quality service to wedding customers
Served high volumes of guests in fast-paced service environments with exceptional customer care.
Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.