
Seasoned professional with focus on food management, driving team performance and operational excellence. Deliver high-quality service through leadership, strategic planning, and inventory management. Enhance customer satisfaction and streamline processes with innovative solutions and strong organisational skills.
Management of daily operations within the food department ensuring compliance with health and safety regulations are met. Coordinated staff schedules to optimise coverage during peak trading periods and ensure operational efficiency. Trained and mentored staff on best practices for stock management and replenishment.
Collaborated with clients to understand their vision and requirements for bathroom renovations. Supervised and trained junior fitters to maintain high standards of workmanship and safety practices. Resolved on-site challenges effectively to minimise delays and ensure smooth project progression.