Martin Clark

I started my employment at Alpine Fine Foods as a van driver, doing multiple drops on various route around the United Kingdom. As a delivery driver I would have routes to follow with multiple drop offs of both fresh and frozen foods. Through this experience I was able to keep up to date knowledge of all road network changes, avoiding unnecessary delays in my delivery schedule. I also maintained a clean, well functioning vehicle through regular care and attention. As well as accurately and promptly kept on track of any and all paperwork needed for my route for the day.

Through my time at Alpine and experience I gained a promotion to transport supervisor. Which gave me more responsibilities such as; invoicing, vehicle route planning and weight control of all vehicles leaving our site.