Marta Rozworska

• Took ownership of coordinating travel arrangements and documentation for public health audits in the fleet.
• Coordinated project tasks to ensure successful and timely completion.
• Verified fleet wide public health inspections, maintaining accountability for results.
• Filed electronic public health inspection reports, ensuring data accuracy and timeliness.

• Delivering direct assistance to legal department during evidence collection concerning crew and passengers' claims, ensuring efficient communication with Protection and Indemnity Clubs.

• Conducting inventories of medical equipment in the clinics onboard the vessels and assisting with calibration of that equipment.

• Surveying traffic and transport data which was then collated and documented effectively to support the research of private institutions or local councils.
• Reviewing timetables across the education sector to identify space and collate statistics to enable effective management and utilisation of timetables.

• Company Overview: Miami
• Managing entire crew relations from the moment of embarking till disembarking (preparing contracts, cabins assignment, cabin changes, expenses, service attire, crew requests, arranging flights, following up with airlines regarding crew lost luggage, managing safety deposit boxes, crew evaluations, crew immigrations in home ports and ports of call.
• Maintaining crew passports, crew accommodation, crew manning lists, keeping crew personal system up to date, keeping A-pass updated, sail and sign cards.
• Clearing crew through immigration and customs, maintaining full crew check.
• Miami

• Company Overview: Miami
• Maintaining high level of cleanliness and presentation of the back of the house and public areas.
• Maintaining employees schedule, monitoring and supervising their work.
• Providing training to employees.
• Daily inspections and reporting all technical issues.
• Managing budget and cost controlling.
• Miami

• Directed comprehensive operations from construction site to successful launch and ongoing management of 3 small hotels, encompassing contractor engagement, equipment purchasing, interior design, hotel folder development, menu setup, staff hiring and training, certification processes, hotel classification, and regular safety and public health assessments.

Effectively managing bookings, liaising with other departments, ensuring smooth communication, providing leadership and guidance to front office staff members, fostering a cooperative work environment.