Marmik Patel

Focused on executing trades in the financial markets.

• Supported senior and special needs clients in daily living activities like bathing, dressing, grooming, and meal preparation.
• Facilitated client exercise sessions and guided walks.
• Implemented medication reminders according to individual care plans.
• Provided companionship to enhance clients' mental well-being.
• Supervised various sanitation duties, such as cleaning and managing laundry.
• Facilitated timely and safe transportation to medical appointments, therapy sessions, and social events.
• Supported clients with developmental and mental challenges by teaching daily living skills.

• Provided personal care to residents
• Supported mobility needs
• Assisted with mealtime preparation and feeding
• Supported medication administration
• Provided emotional support and companionship
• Maintained a clean and safe environment
• Monitored residents' health and reported concerns
• Collaborated with care team members

• Prepared and cooked various foods on the grill, such as meats, poultry, and vegetables, to a high standard of quality, with consistency in taste
• Always kept the grill area cleaned and organized according to all Food Hygiene and Safety guidelines
• Took good care of orders placed by every guest in an orderly manner; ensure each dish was prepared on time and served promptly, especially at peak hours
• Operate grilling equipment, ensuring it functions and operates in good, safe order
• Work with kitchen personnel to ensure continuity of service and coordination during peak periods
• Portioning of all items according to restaurant portion sizes and plate presentation
• Assisted in inventory of grilling ingredients by making sure to inform management when ingredients need to be re-supplied

• Scanning of staff and visitors for security and safety
• Operating scanner equipment and devices to detect prohibited goods, etc
• Patrolling of premise and securing entry
• Conduct camera surveillance for the detection and reaction to suspicious activity
• Quick response times to alarms and emergencies

• Assisting passengers, including the disabled, by facilitating check-ins and transportation, keeping them comfortable while spending time in the airport
• Attention to disabled passengers during the process of check-in, getting through the Security Checks, and getting on to the plane
• Handle and deal politely with the customer about any issue or complaint coming up during the journey
• Liaising with other airport staff to make sure all passengers are dealt with on time and with respect

• Preparing ingredients for cooking, such as chopping vegetables, portioning meats, and ensuring all items were ready for use
• Maintaining high standards of cleanliness in the kitchen by washing dishes, cleaning workstations, and following food hygiene regulations
• Assisting chefs during busy periods by organizing ingredients, plating dishes, and ensuring timely service
• Inventory management: Kept track of the inventory and informed the team when supplies were low
• Supported the general kitchen operations to maintain smooth and efficient service during peak periods

• Sorted parcel