Markuss Prodnieks

I did a few things in here,working with the sauces,working in the kitchen,working in the back corridor which is basically where you take stuff over when the kitchen asks for something like an ingredient.

The last place i did was Sous vide which was basically working in the freezing cold and handling cold foods,like chicken and frozen sauces or meats.

The people that were there was amazing, to talk and interact with,but apart from that,the job was a night shift and 6 days on and 2 days off so you couldn't really plan your week.

And the worst part about it was how much strain it was giving my back muscles.(im 18 so this was surprising to me especially because im active)

The Job consisted in you basically staying in the same spot,scanning items non stop and if they were busy and because it was near christmas,it was literally 7 hours of me rushing as there was never a shortage of items to scan.

These items came in all sorts shapes and sizes.