Mark Rigo

completed both level 1 and level 2 coaching courses to become a qualified coach and help swimmers transition from learning to swim into competitive swimming.

• Evaluated progress and tailored training programmes to enhance swimmer performance.
• Prepared lesson plans that catered to different skill levels, from beginners to advanced swimmers.
• Assessed individual swimming abilities to tailor instruction and achieve personal bests in a supportive environment.
• Monitored swimmers' physical and mental well-being, providing timely interventions to support their development.
• Implemented injury prevention strategies and conducted warm-up and cool-down exercises.
• Introduced innovative teaching methods that increased student engagement and fostered a passion for swimming.

Supervised swimming pools, monitoring safety and providing swimming instruction to improve technique.

• Communicated pool rules and regulations to swimmers, enhancing awareness and promoting a safe swimming environment.
• Maintained cleanliness and order in recreational areas, ensuring high hygiene standards for participant safety.
• Created and maintained a positive, welcoming environment for all participants, fostering inclusivity.
• Attended regular first aid training courses, offering dependable medical assistance to child and adult swimmers.
• Recorded incidents involving swimmers, providing detailed documentation to support safety improvements and inform future practices.
• completed national pool lifeguard qualification alongside with an AED certificate

• Processed cash, credit card, and voucher payments to ensure accurate financial records.
• Provided friendly greetings and farewells to enhance customer experience and create a welcoming atmosphere.
• Helped customers with specific item requests by answering questions and offering knowledgeable product advice.
• Restocked shelves and maintained cleanliness to support a tidy shopping environment.
• Cleaned floors, conducted stock counts, and managed orders to support daily operations.