To utilize my technical skills and provide a professional service to customers by applying and honing my knowledge and working in a challenging and motivating working environment.
Overview
18
18
years of professional experience
Work History
Head Butcher
TAG RESORT
Brgy 6 sitio dipulao coron palawan
02.2019 - 03.2025
Head Butcher
SUNLIGTH ECHO TORIS'M ISLAND RESORT
Coron, Palawan
01.2018 - 01.2019
Head Butcher
TWO SEASON CORON ISLAND RESORT
Coron Island
01.2016 - 01.2018
Commi-1
ALTAVISTA HOTEL DE BORACAY
Malay, Aklan
01.2014 - 01.2015
Grilled/Fryman
SHANGRILA RESORT AND SPA
Malay, Aklan
01.2013 - 01.2014
Commi-1
BORACAY HOLIDAYS RESORT
Brgy Station 1 Boracay Malay Aklan
01.2009 - 01.2012
Line Cook
PADIS POINT DISCO BAR
Muntinlupa City
01.2008 - 01.2009
Line Cook
MANG INSAl
Iloilo City
01.2007 - 01.2008
Education
Bs - marine trasportation
Iloilo state college of fisheries
01.2004
Skills
Cooking
Basketball
Swimming
Singing
Surfing
Language
Pilipino
English
Tagalog
Ilonggo
References
Garry Hiteroza Abobo, Sous Chef, Shangrila Resort and Spa, chrismabe04@gmail.com
Ej Assistore, Chef de Partie, Two Season Coron Island Resort, 0917500274
Rodney Requina, Chef de Partie, Sunlight Echo Torris'm Island Resort, 09454178467