Summary
Overview
Work History
Education
Skills
Language
References
Timeline
Generic
MARK L PARREÑAS

MARK L PARREÑAS

Iloilo

Summary

To utilize my technical skills and provide a professional service to customers by applying and honing my knowledge and working in a challenging and motivating working environment.

Overview

18
18
years of professional experience

Work History

Head Butcher

TAG RESORT
Brgy 6 sitio dipulao coron palawan
02.2019 - 03.2025

Head Butcher

SUNLIGTH ECHO TORIS'M ISLAND RESORT
Coron, Palawan
01.2018 - 01.2019

Head Butcher

TWO SEASON CORON ISLAND RESORT
Coron Island
01.2016 - 01.2018

Commi-1

ALTAVISTA HOTEL DE BORACAY
Malay, Aklan
01.2014 - 01.2015

Grilled/Fryman

SHANGRILA RESORT AND SPA
Malay, Aklan
01.2013 - 01.2014

Commi-1

BORACAY HOLIDAYS RESORT
Brgy Station 1 Boracay Malay Aklan
01.2009 - 01.2012

Line Cook

PADIS POINT DISCO BAR
Muntinlupa City
01.2008 - 01.2009

Line Cook

MANG INSAl
Iloilo City
01.2007 - 01.2008

Education

Bs - marine trasportation

Iloilo state college of fisheries
01.2004

Skills

  • Cooking
  • Basketball
  • Swimming
  • Singing
  • Surfing

Language

Pilipino
English
Tagalog
Ilonggo

References

  • Garry Hiteroza Abobo, Sous Chef, Shangrila Resort and Spa, chrismabe04@gmail.com
  • Ej Assistore, Chef de Partie, Two Season Coron Island Resort, 0917500274
  • Rodney Requina, Chef de Partie, Sunlight Echo Torris'm Island Resort, 09454178467

Timeline

Head Butcher

TAG RESORT
02.2019 - 03.2025

Head Butcher

SUNLIGTH ECHO TORIS'M ISLAND RESORT
01.2018 - 01.2019

Head Butcher

TWO SEASON CORON ISLAND RESORT
01.2016 - 01.2018

Commi-1

ALTAVISTA HOTEL DE BORACAY
01.2014 - 01.2015

Grilled/Fryman

SHANGRILA RESORT AND SPA
01.2013 - 01.2014

Commi-1

BORACAY HOLIDAYS RESORT
01.2009 - 01.2012

Line Cook

PADIS POINT DISCO BAR
01.2008 - 01.2009

Line Cook

MANG INSAl
01.2007 - 01.2008

Bs - marine trasportation

Iloilo state college of fisheries
MARK L PARREÑAS