

Dedicated professional with expertise in COSHH awareness and implementation, complemented by a Level 2 Food Hygiene and Safety for Catering certification. Demonstrates a strong commitment to maintaining high standards of safety and hygiene in catering environments. Aims to leverage skills in health and safety compliance to contribute effectively to organisational goals.
COSHH Awareness and Implementation
Waste management
Level 2 Food Hygiene and Safety for Catering
Qualified Level 7 rugby referee with Cambridge University District and Regional Refereeing Society (CUDRRS)
Extremely interested in Domestic Catering and Bar Management. Voluntarily mobilised and continued serving and managing and numberous sports / social clubs