Mariya Paskaleva

Production Operative department:

Picking orders(from the locations) ,Packing orders manually scanning every order ,each individual order (in a paperwork)has a barcode customer location (address)and returining label in order the customer if wants to return or exchange the order.Inserting Chums catalogues in every order.Then it has to be scanned through the scanner which is given to the employer to pack(Orders e.g mens-womens clothing, footwear, home big items such as furnitures, ovens, gifts for presents, mobile phones etc... The specific scanners are wireless with changing batteries when necessary needs to be replaced with charged batteries.Neccesarily printing labels through the device(computer) sometimes because the particular bags wont fit (bags:S,M,L,XXL,2XLetc...)due to massive items such as large boxes of cooking oven,step ladders etc...

Same as Automatic bagging machines separted in 2 types of sizes small and medium which items has to be placed inside the bags(items like clothes and footwear etc.. only for size small and medium bags) insert Chums catalogues and operating in process through the machine closing by itself the bag automatically.Automatic bagging machines use also scanners in order to scan the customer orders from the particular barcode which is given...Each bagging machine has a device(computer) in order to update the system, touch screen to regulate each individual machine and count the numbers of orders to make sure that everything is done correctly and successful and to help the workers use the machine easier.

Every bagging machine is counting the numbers of orders and every manual scanning or amazon packing(from the scanners)

All the orders are printed from the printing area.

Amazon picking(from the locations) -packing and shipping orders(Customer Orders must be scanned, printed labels through the computer)

Express,Priority ,Letter attached and Debenhams orders from the customers must be picked from the location areas and packed immediately.

Chums have also many discounts in many products..!

Process of orders from Chums to international countires

working with DHL and UPS.

Theese certain orders are from customers from different countires and they have to be picked and packed in the same time printed labels through the device(computer) so that the labels have to be sticked in the bags.

The locations in this warehouse are with alphabetic and numbered by reason of being more easier to find the certain and correct item of e.g mens and women clothing , shoes, home items and so more .Locations are written to the orders of paperworks where they are printed.

Returns Department:

Rebagging orders from customers.

The desire of the customer is to return or exchange the order.

In this particular department it is all about to rebag the orders and giving to the customers their needs whether returning or exchanging their orders.

By opening the parcel of returning customer order inside must be a returned paperwork order saying from the customer the need of returning or exchanging the particular item (e.g Customer wants to exchange or return this particular item because its not suitable or too small or big or for any other reason).In this case needs to be used a red pen to write neccesarly to exchange or return the item.These particular order paperworks have to be separated (in exchanges and returns) and later in the end of the day must be counted and collected to be rewiewed through the officers. If in case customer doesnt have inside the bag the order(paperwork) the often reason is because is lost or forgotten.In that way when the customer already is given the order for return in every single parcel is sticked the customer returning label with the certain customer account number.With the account number it could be possible to find the order of the customer by using the device(computer) of returns department to check the whole order and the needs of the customer.Returns department have free returns.When return items are coming back they must be checked if the items are still useful for the next customer.Tidy them properly and the items must be sticked with a label on it with the right code, size and colour.The items must be checked very carefully and placed into the correct size of bags.

Twilight department: Manual and automatic sorting parcels they must be on the right location, sorting parcels they must be in the right place in the correct bin

These particular parcels has to be placed in the right number

Every bin has a barcode which it has to be first scanned by the scanner

When the parcels are coming in the belt they must be placed in the right bin where they must be scanned and placed in the right number where they will be moved into the trailer and delivered to the customers

*Loading and unloading parcels of trailers and vehicles*

-00The Returning parcels from the customers (Parcel shop), parcels must scanned and placed in the correct location and number where later they have to be returned to the companies

-Relabel parcels where parcels could be mistake e.g wrong address or incorrect item description, wrong label printed, these parcels must be relabelled with a new label printed and replaced correctly by rescanning them again by the scanner

International parcels such as Amazon etc.

Coming from a different companies must be checked in the belt and placed to the right companies (in the bins) after delivered to the customers

Wrapped delicate items carefully for damage-free transit.

• Tracked storage locations within warehouses, maintaining smooth-running retrieval operations.

Operating and maintaining machinery, assembling products, and ensuring quality control throughout the production process.

Adhering to safety regulations, conducting routine equipment inspections, and collaborating with team members to meet production targets.

Preparing dough for: cookies, doughnuts,lollipops,bread etc...

Sorting the right medication to the customers

Preparing prescriptions to the customers

Walking around the locations to pick the right medications (prescriptions) for the customers

Receiving and inspecting incoming stock, maintaining organized storage, and ensuring that orders are accurately picked and prepared for distribution.

Warehouse Management Systems Software applications that assist in tracking inventory levels, managing order processing, and optimizing storage within the warehouse publication.

Robotics and automated systems that assist in sorting, packing, and dispensing medications, enhancing efficiency and reducing the potential for human.

Barcode Scanning Technology: Handheld or stationary barcode scanners are used to quickly and accurately track medications throughout the sorting and storage process.

The big Evri (Hermes) company around all the city of Warrington Loading parcels, unloading parcels of trailers Marshaling department, sorting Amazon Parcells

All about loading unloading the parcels of trailers

Marshaling parcels to process of organizing, sorting and arranging parcels (packages or goods) in specific way, often for efficient handling, transportation, or delivery

Shipping, where parcels need to be sorted based on their destination, size or delivery schedule

Parcels has to be moved into specific locations to ensure that they are ready for dispatch

Sorting Amazon parcels and is all about process sorting and is often done with the help of advanced automatic systems, conveyor belts, or manually by warehouse workers, depending on the facility's size and technology by Hand-Held Terminals using these devices to scan parcels, ensuring accurate tracking and sorting.

Glass production: Receiving, storing and organizing glass products and materials

Ensuring safe handling and accurate inventory management

Prepare and pack glass items for dispatch placed into safe standards to prevent damage or injury

Performing quality control checks on products

Attention to detail and team working

Automated Storage and Retrieval Systems (ASRS): having Robotic systems that automate the storage and retrieval of glass products, improving efficiency and reducing manual handling.

Dispatching goods, unloading deliveries, checking items for accuracy and damage organizing stock in designated areas and preparing orders for shipment.

IFCO responsible for efficiently receiving, storing, and dispatching goods within the warehouse. Key duties include unloading deliveries, inspecting goods for accuracy and damage, organizing stock, and preparing orders for shipment. Adhering to safety protocols, maintain accurate inventory records, and collaborate effectively with team members to meet operational targets.Recycling the plastics and cardboards in a separate container.

In this warehouse in stock control manage is reusable containers for transporting fresh produce by tracking inventory, ensure there are enough containers, and keep them in good condition. Using the Warehouse Management Systems (WMS) to track stock,and barcode scanners help keep everything organized. Using automated sustems to move the containers quickly while data tools help make smart decisions about stock levels.

Assisting customers(use of technology such as PDA devices and software tools through online) with their orders (taking orders by using a mobile touch screen phone ) Service to customers drinks(Coctails).By using the mobile phone to order from the customers drinks it must be very careful by what drink they want and more details.Managing each sunbeds which they are numbered(each individual sunbed has a number on it by using the particular mobile phone it has to be automatically ordered by the mobile phone " PDA" with numbers of sunbeds)

Euphoria Resort:high-standard services and a contemporary living experience. While specific job descriptions for business management positions at Euphoria Resort such roles typically encompass overseeing daily operations, strategic planning, financial management, and alignment with the resort's mission to provide exceptional guest experiences. A team-oriented environment, seeking individuals with a passion for hospitality, positive energy, and caring personalities.

Customer Service: Providing a positive and friendly experience, greeting guests, and addressing their needs promptly.

Communication: Effectively conveying orders to bar staff and understanding customer requests or concerns.

Managing multiple sunbeds, taking orders, delivering drinks, and handling payment while staying organized.

Attention to Detail: Remembering special requests, dietary restrictions, and ensuring orders are accurate. Ensuring quick service, managing time between taking orders, delivering drinks, and attending to customer needs.

Handling customer complaints or issues in a calm and professional manner.

Collaborating with the managers, bartenders, supervisors and team leaders waitstaff, to ensure efficient service.

Being able to stand, walk, and carry heavy trays for long periods, often in a fast-paced environment.

Sales Skills: Upselling specials or recommending additional items to customers.

Cash Handling: Accurately processing payments and giving back the correct change.

Attention to Detail Quality Control Manual Handling Speed and Efficiency Organizational Skills Health and Safety Awareness Problem-Solving Teamwork

Packing fruits and vegetables

Ensuring that fruits and vegetables are inspected thoroughly for defects, ripeness, and overall quality before packing.

Identifying damaged, spoiled, or substandard produce.

Knowledge of the standards and regulations for fresh produce quality.

Ability to assess the freshness, color, texture, and appearance of fruits and vegetables.

Ensuring produce is packed correctly to prevent damage during transportation.

Ability to carry, and move boxes or crates of produce safely.

Handling delicate produce carefully to avoid bruising or damaging it.

Working in a fast-paced environment while maintaining high-quality standards.

Packing and sorting produce quickly to meet production targets without compromising quality.

Keeping track of different types of fruits and vegetables, ensuring that they are packed and sorted according to type, size, or quality.Maintaining clean and organized workstations to optimize workflow.

Understanding and following health and safety guidelines to ensure the safe handling of food products.

Adhering to food safety protocols, such as maintaining hygiene and avoiding contamination.FreshPLUS is advanced having ripening technology for fruits like avocados. Operating these systems, which use controlled atmospheres and data-driven algorithms to optimize ripening conditions.

Communication Skills

Communicating with team members and supervisors about stock levels, quality concerns, or production issues.

Ability to follow instructions and report issues clearly.

Quickly identifying and addressing any issues with the quality of produce.

Making adjustments when problems arise, such as damaged packaging or produce not meeting standards.

Collaborating with colleagues to ensure a smooth and efficient production process.

Assisting others when necessary and maintaining a positive team environment.

Sorting and Packing: Organize and pack parcels accurately for distribution.

Loading and Unloading: Handle incoming and outgoing shipments.

Checking and controlling each individual parcel by using the scanner every time. Operate warehouse machinery safely.

Skills and Qualifications:

Physically: Ability to move heavy items.

Ensure accuracy in sorting and packing.

Collaborate effectively with colleagues.

Clearly convey information within the team.

Adapt to varying tasks and shift patterns.

Put on the belt parcels, scanning parcels

picking, packing, and organizing stock within the warehouse

warehouse operations, including stock handling.

Producing chocolates , Packing chocolates

Unload and verify incoming shipments of raw materials, such as cocoa, sugar, and packaging supplies, ensuring the quality.

Organize and store raw materials and finished products in designated areas, maintaining optimal stock levels and checking stock rotation to adhere to best-before dates.

Pick and pack chocolate products for distribution, ensuring orders are fulfilled correctly.

Monitor products for quality assurance, identifying and reporting any defects or inconsistencies in the production process.

In the chocolate warehouse:

Barcode Scanning:Each product has a barcode. Workers use a scanner to find out what’s in stock quickly.
Machines and Robots:Using machines or robots to move products around, making things faster.
Enterprise System:A computer system that connects everything together, like stock, sales, and production, to help everything run smoothly by using it to make sure is that the products are correctly processed.
Temperature Sensors:Special tools that check and report if the temperature is right to keep the chocolate fresh.
Using mobile phones or tablets to help track and manage stock while they work.