Summary
Overview
Work History
Education
Skills
Languages
Timeline
Marius Serban

Marius Serban

Manager
Sheffield,South Yorkshire

Summary

Talented Director with excellent marketing, customer service and facility oversight skills coupled with more than 2 years of experience. Highly effective and comfortable working with people at all organizational levels. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Safety-focused individual possessing outstanding driving record. Proactive, reliable and dedicated to cost-effective transportation of goods and materials. Excellent record of punctuality and work ethic.

Overview

13
13
years of professional experience
5
5
years of post-secondary education

Work History

Director

SER BAN ONLINE Limited
Sheffield, South Yorkshire
09.2020 - Current
  • Created clear company mission and vision statements, improving staff focus and motivation.
  • Negotiated with suppliers to reduce costs and achieve stable supply chains.
  • Strategised long-term business needs, driving customer feedback to deliver ongoing process improvements.
  • Defined scope for wide range of projects.

Assistant Site Manager

Regulux Transport
Sheffield, South Yorkshire
06.2020 - 11.2023
  • Trained and mentored 30 sub-contractors, establishing staff training and development programmes that reduced staff turnover rate
  • Facilitated smooth site operations, effectively coordinating between sub-contractors to avoid disruptions of activities.
  • Managed site teams, consistently monitoring performance against contract targets and instigating corrective actions to maintain site efficiencies
  • Collaborated with quantity surveyors to monitor costs and expenses.
  • Administered site diary with comprehensive visitor, meeting and incident logs.
  • Facilitated successful Health and Safety Executive (HSE) inspector visits.

Driver

BCSL
Sheffield, South Yorkshire
11.2019 - 06.2020
  • Delivered customer orders within target timeframes.
  • Topped up oil and tyres to support vehicle safety and functionality.
  • Updated monthly mileage records to track trends and identify improvements.
  • Covered weekend shifts to optimise service levels.
  • Interacted with customers pleasantly and professionally, delivering first-class care and service.
  • Completed logs and reports for every trip, detailing fuel delivery times, mileage covered and amount of fuel consumed.
  • Delivered outstanding customer care to clients, driving safely and responsibly to maintain customer comfort and security.
  • Submitted reports regarding issues and concerns to manager.

Lead Driver

UK EXPRESS
Sheffield, South Yorkshire
08.2018 - 11.2019
  • Delivered customer orders within target timeframes.
  • Planned routes and schedules to achieve consistent service availability.
  • Notified management of vehicle safety concerns and issues, enabling prompt maintenance and repair.
  • Interacted with customers pleasantly and professionally, delivering first-class care and service.
  • Coordinated with dispatcher during emergency situations.
  • Provided accurate schedules and informed passengers regarding delays.
  • Assisted passengers with loading and uploading luggage.
  • Handled customer complaints and kept customers satisfied through professional conduct.
  • Covered weekend shifts to optimise service levels.

Driver

DCSL
Sheffield, South Yorkshire
04.2018 - 08.2018
  • Delivered customer orders within target timeframes.
  • Completed logs and reports for every trip, detailing fuel delivery times, mileage covered and amount of fuel consumed.
  • Covered weekend shifts to optimise service levels.

Driver

UK EXPRESS
Sheffield, South Yorkshire
11.2015 - 03.2018
  • Topped up oil and tyres to support vehicle safety and functionality.
  • Updated monthly mileage records to track trends and identify improvements.
  • Covered weekend shifts to optimise service levels.
  • Interacted with customers pleasantly and professionally, delivering first-class care and service.
  • Delivered customer orders within target timeframes.

Demi Chef De Partie

Las Iguanas
Sheffield, South Yorkshire
04.2014 - 11.2015


  • Increased productivity by 15% through in-depth planning and strategic scheduling.
  • Led team of 12 by example, remaining visible to demonstrate appropriate standards and assist in all operating procedures.
  • Employed thorough understanding of menu content, recipes and food presentation guidelines to strictly uphold professional standards.
  • Plated completed meals with meticulous attention to presentation and portion control.
  • Sanitised counters and utensils used to prepare raw meat, eggs and fish.
  • Maintained clean and tidy food preparation areas.
  • Monitored line production to achieve consistent quality.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
  • Prepared, produced and packed food in tight timescales.
  • Removed expired food from kitchen areas, composting waste and recycling packaging.
  • Met company portion and serving size standards, maintaining kitchen cost-efficiency.
  • Followed recipe specifications strictly to produce high volume of food orders.
  • Supervised and trained junior chefs cook assigned dishes.
  • Executed efficient mise en place to facilitate smooth service.
  • Aided management to practice food hygiene standards.
  • Collaborated with head chef to create innovative, seasonal menus for special events.

Demi Chef

JW Marriott Bucharest Grand Hotel
Bucharest, Bucharest
12.2010 - 03.2014
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation methods.
  • Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
  • Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
  • Used ingredients creatively to minimise food waste and stay within budgets.
  • Stored ingredients at safe temperatures in compliance with food hygiene regulations.
  • Prepared, cooked and plated sensory-appealing meals in line with portion standards.

Education

Diploma of Higher Education - Valcea

Colegiu Econimic Valcea, Ramnicul Valcea
05.2008 - 05.2010

Certificate of Higher Education - OLT

Colegiul Economic P.S Aurelian , Slatina
09.2005 - 05.2008

Skills

  • Recruiting and hiring
  • Strategies and goals
  • Financial management
  • Daily operations
  • Business administration
  • Customer service
  • Data collection and analysis
  • Rules and regulations
  • Business planning

Languages

English
Fluent
French
Beginner
Spanish
Beginner

Timeline

Director - SER BAN ONLINE Limited
09.2020 - Current
Assistant Site Manager - Regulux Transport
06.2020 - 11.2023
Driver - BCSL
11.2019 - 06.2020
Lead Driver - UK EXPRESS
08.2018 - 11.2019
Driver - DCSL
04.2018 - 08.2018
Driver - UK EXPRESS
11.2015 - 03.2018
Demi Chef De Partie - Las Iguanas
04.2014 - 11.2015
Demi Chef - JW Marriott Bucharest Grand Hotel
12.2010 - 03.2014
Colegiu Econimic Valcea - Diploma of Higher Education, Valcea
05.2008 - 05.2010
Colegiul Economic P.S Aurelian - Certificate of Higher Education, OLT
09.2005 - 05.2008

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