Kitchen Member
Burger King
Brighton, Brighton and Hove
2018.09 - 2023.03
- Used kitchen equipment as instructed and to safety protocols.
- Rotated stock with first-in, first-out methods to ensure strong food safety, hygiene and quality.
- Prioritised busy kitchen workloads, managing multiple tasks simultaneously without sacrificing food quality.
- Delivered consistent portion control and presentation to meet high brand standards.