Kitchen Member
Burger King
Brighton, Brighton and Hove
09.2018 - 03.2023
- Used kitchen equipment as instructed and to safety protocols.
- Rotated stock with first-in, first-out methods to ensure strong food safety, hygiene and quality.
- Prioritised busy kitchen workloads, managing multiple tasks simultaneously without sacrificing food quality.
- Delivered consistent portion control and presentation to meet high brand standards.