Marian Lucian Bacus

• Supervised 3–5 night bakers, ensuring timely production of breads and pastries for early delivery.
• Oversaw mixing, proofing, baking, and cooling processes to maintain product consistency.
• Coordinated logistics for efficient preparation of completed orders for next-day distribution.
• Upheld stringent food hygiene standards through weekly cleaning and maintenance checks.
• Enforced bakery safety practices, including PPE usage and equipment monitoring.
• Minimised product waste by training and mentoring new staff members.
• Produced high-quality baked goods for both retail and wholesale markets.
• Maintained production schedules while ensuring compliance with food safety regulations.

• Supported the kitchen team in maintaining cleanliness and order in a fast-paced restaurant environment.
• Washed and sanitised dishes, utensils, and kitchen equipment following food hygiene standards.
• Handled waste disposal and recycling procedures in line with company policies.
• Ensured kitchen supplies and cleaning materials were consistently replenished.
• Assisted with basic food prep during peak hours, including vegetable washing and ingredient sorting.
• Followed all safety and hygiene protocols to maintain a safe and sanitary working environment.

• Prepared high-volume grilled menu items
• Ensured hygiene and food safety compliance
• Assisted with stock control and ordering

• Picker (June 2019 - Dec 2019), preparing and packing goods
• Inventory Clerk since Jan 2020

During my time to into this department I had the pleasure to improve my skills by learning and managing the next responsibilities:

• Manage inventory records and systems for compliance
• Data input and navigation using JDA software
• Support audits and reporting
• Use Office 365 for documentation and communication
• Led a team of 4–6 warehouse operatives focused on rework and repricing of returned and promotional stock.
• Ensuring repricing accuracy.
• Making sure that warehouse safety protocols including PPE use, manual handling practices are followed.
• Delivered improvement in team output through coaching and quality checks.
• Maintained zero reportable safety incidents.