
Proactive and adaptable professional with strong experience in café operations, customer service, and team support. At SSP Group, I regularly assisted my manager by taking responsibility for office tasks during absences, including logging weekly wastage reports, tracking profits, and managing weekly finances. Skilled in stock control, food preparation, and safety compliance, with hands-on experience using temperature probes, digital logging systems, and Safer Food Better Business guidelines. Known for delivering excellent customer service in fast-paced environments and supporting staff to maintain smooth daily operations. Willing to obtain a Level 3 Food Hygiene certification to meet role requirements and further strengthen expertise in hospitality supervision.
Risk Identification
Microsoft Excel & Google Sheets
Client Liaison
Data Accuracy & Documentation
Stakeholder Engagement