Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Projects
Awards
Interests
Timeline
Generic

Maria Rodriguez

Brixton

Summary

Motivated professional with a strong focus on guest satisfaction and team collaboration. Excels in problem-solving and communication, ensuring a seamless dining experience for all guests. Demonstrates resilience and adaptability in high-pressure environments, committed to upholding safety and quality standards.

Overview

2026
2026
years of professional experience

Work History

F&B Guest Experience

Shiva Hotels
London, Greater London
07.2023 - 02.2026
  • Collaborated with F&B and the Front of House to achieve target results on guests' F&B requests and amenities.
  • Managed complaints with calm, clear communication and problem-solving, proactively and personalised when necessary.
  • Built and maintained courteous and effective working relationships within the F&B team and other hotel departments.
  • Trained and mentored employees to maximise team performance.
  • Prepared communications and reports.
  • Promoted a safe working environment by implementing regulatory standards, policies, guidelines on food safety, and HHCCP.
  • Developed excellent knowledge of the à la carte restaurant, RS, and wine and spirits menus, promoting, personalising, and upselling proactively.

Room Service Waiter

Como Metropolitan Hotel
London, Greater London
10.2009 - 05.2013
  • Managed multiple room service food and drink orders through the phone efficiently,demonstrating exceptional knowledge of the Food, Wine, and Spirits menu, suggesting, promoting, and upselling items proactively.
  • Delivered room service orders to guests promptly, maintaining high levels of customer satisfaction. Monitored guest feedback on room service, implementing changes based on guests' suggestions, tastes, or allergies.
  • Prepared and presented bills to guests, processing payments through various methods, including EPOS.
  • Maintained cleanliness and organisation restaurant, bar and service areas, trolleys, and trays, adhering to health and safety regulations.
  • Handled guests' complaints with empathy and professionalism, resolving issues and striving for guests' satisfaction.
  • Collaborated with kitchen, restaurant, and bar staff to ensure smooth operation and quick resolution of any service delays.
  • Helped bar staff prepare cocktails and drinks, and restock inventory before service.
  • Assisted in the planning and execution of special events and functions, providing exceptional service to large groups.
  • Coordinated with housekeeping to ensure rooms were prepared for guests special requests or amenities
  • Contributed to the hotel's reputation for excellence in excllent ecustomer service through consistent performance.

Waiting Staff Member

Secrets Bahia Real Resort and Spaa
Fuerteventura canary Islands , Spain
01.2005 - 05.2008
  • Greeted guests upon arrival at the hotel's restaurant, providing a warm, welcoming atmosphere, personalized when proceed and seating them promptly.
  • Demonstrated knowledge of breakfast and dining menus, expensive wines and drinks, and suggested pairings confidently. Promoting and upselling new dishes, cocktails, and drinks.
  • Ensured dishes looked stunning and presentable by quality inspecting food before delivering to tables.
  • Monitored guest satisfaction throughout dining experience, addressing any issues with prompt resolutions. Enquired about guest satisfaction, anticipated additional needs and happily fulfilled ad-hoc requests.
  • Handled customer complaints with empathy and professionalism, resolving issues to the satisfaction of all parties involved.
  • Processed paymens though EPOS.
  • Performed end-of-day closing duties, including cleaning tables, sweeping floors, and preparing the dining area for the next day.
  • Upheld health and safety standards in all work areas, adhering to regulations to ensure a safe dining environment.
  • Assisted new staff members by providing on-the-job training and support, enhancing team competence and service quality.

Waiting Staff Member

Oasis Papagayo Sport Resort
Fuerteventura, Canary Islands , Spain
05.2001 - 11.2004
  • Delivered meals and beverages promptly, ensuring orders were correct and met customer satisfaction and expectations, facilitating a welcoming atmosphere, engaging in friendly conversation with guests to enhance their dining experience, and serving each guest with a sincere, positive, and enthusiastic attitude.
  • Coordinated with kitchen staff to communicate special requests or dietary needs.
  • Resolved customer complaints and requests as soon as possible, to maintain high guest satisfaction.
  • Documented customer orders, calculated bills, and processed payments to the guests' accounts.
  • Reset tables between guests to maintain professional dining space and minimise service delays.
  • Upheld high standard of cleanliness in all work areas to comply with health and safety regulations.
  • Provide help, support, and motivation to new F&B team members.

Waiting Staff Member

Oasis Papagayo Sport Resort

Education

ACCA level 3 - Accounting

Lambeth College
London
07-2012

Level 2 - NVQ Customer service

Como Hotels
London
01-2012

Lambeth College
Clapham Common
06-2017

Skills

  • Good communication
  • Problem-solving
  • Cultural awareness
  • Attention to detail
  • Leadership
  • Resilience
  • Cocktail-making
  • Interpersonal skills
  • IQ
  • Operation Organisation
  • Financial awareness
  • Customer Service
  • Proactive up-selling
  • Event coordination
  • Efficient time management
  • Discretion
  • Good communication by telephone
  • Upselling techniques
  • Team building
  • Food safety compliance

Accomplishments

  • Been mentioned by the guests on Trip Advisor regarding exceptional service during Afternoon teas and memorable nights at the bar and restaurant
  • Reduced customer complaints to 0, generating positive feedback
  • Consistently achieved top ratings in quarterly mystery guests assessments, regarding exceptional customer service

Languages

Fluent English
Portuguese
Spanish

Projects

Pairing knowledge

Awards

  • ACCA Level 3 Certificate
  • Customer Service NVQ level 2
  • Allergens certificate
  • Cosh certificate
  • Health and safety level 2 certificate
  • Excel, POS, MS Office

Interests

  • Circling

Timeline

F&B Guest Experience

Shiva Hotels
07.2023 - 02.2026

Room Service Waiter

Como Metropolitan Hotel
10.2009 - 05.2013

Waiting Staff Member

Secrets Bahia Real Resort and Spaa
01.2005 - 05.2008

Waiting Staff Member

Oasis Papagayo Sport Resort
05.2001 - 11.2004

Waiting Staff Member

Oasis Papagayo Sport Resort

ACCA level 3 - Accounting

Lambeth College

Level 2 - NVQ Customer service

Como Hotels

Lambeth College
Maria Rodriguez