Motivated professional with a strong focus on guest satisfaction and team collaboration. Excels in problem-solving and communication, ensuring a seamless dining experience for all guests. Demonstrates resilience and adaptability in high-pressure environments, committed to upholding safety and quality standards.
Overview
2026
2026
years of professional experience
Work History
F&B Guest Experience
Shiva Hotels
London, Greater London
07.2023 - 02.2026
Collaborated with F&B and the Front of House to achieve target results on guests' F&B requests and amenities.
Managed complaints with calm, clear communication and problem-solving, proactively and personalised when necessary.
Built and maintained courteous and effective working relationships within the F&B team and other hotel departments.
Trained and mentored employees to maximise team performance.
Prepared communications and reports.
Promoted a safe working environment by implementing regulatory standards, policies, guidelines on food safety, and HHCCP.
Developed excellent knowledge of the à la carte restaurant, RS, and wine and spirits menus, promoting, personalising, and upselling proactively.
Room Service Waiter
Como Metropolitan Hotel
London, Greater London
10.2009 - 05.2013
Managed multiple room service food and drink orders through the phone efficiently,demonstrating exceptional knowledge of the Food, Wine, and Spirits menu, suggesting, promoting, and upselling items proactively.
Delivered room service orders to guests promptly, maintaining high levels of customer satisfaction. Monitored guest feedback on room service, implementing changes based on guests' suggestions, tastes, or allergies.
Prepared and presented bills to guests, processing payments through various methods, including EPOS.
Maintained cleanliness and organisation restaurant, bar and service areas, trolleys, and trays, adhering to health and safety regulations.
Handled guests' complaints with empathy and professionalism, resolving issues and striving for guests' satisfaction.
Collaborated with kitchen, restaurant, and bar staff to ensure smooth operation and quick resolution of any service delays.
Helped bar staff prepare cocktails and drinks, and restock inventory before service.
Assisted in the planning and execution of special events and functions, providing exceptional service to large groups.
Coordinated with housekeeping to ensure rooms were prepared for guests special requests or amenities
Contributed to the hotel's reputation for excellence in excllent ecustomer service through consistent performance.
Waiting Staff Member
Secrets Bahia Real Resort and Spaa
Fuerteventura canary Islands , Spain
01.2005 - 05.2008
Greeted guests upon arrival at the hotel's restaurant, providing a warm, welcoming atmosphere, personalized when proceed and seating them promptly.
Demonstrated knowledge of breakfast and dining menus, expensive wines and drinks, and suggested pairings confidently. Promoting and upselling new dishes, cocktails, and drinks.
Ensured dishes looked stunning and presentable by quality inspecting food before delivering to tables.
Monitored guest satisfaction throughout dining experience, addressing any issues with prompt resolutions. Enquired about guest satisfaction, anticipated additional needs and happily fulfilled ad-hoc requests.
Handled customer complaints with empathy and professionalism, resolving issues to the satisfaction of all parties involved.
Processed paymens though EPOS.
Performed end-of-day closing duties, including cleaning tables, sweeping floors, and preparing the dining area for the next day.
Upheld health and safety standards in all work areas, adhering to regulations to ensure a safe dining environment.
Assisted new staff members by providing on-the-job training and support, enhancing team competence and service quality.
Waiting Staff Member
Oasis Papagayo Sport Resort
Fuerteventura, Canary Islands , Spain
05.2001 - 11.2004
Delivered meals and beverages promptly, ensuring orders were correct and met customer satisfaction and expectations, facilitating a welcoming atmosphere, engaging in friendly conversation with guests to enhance their dining experience, and serving each guest with a sincere, positive, and enthusiastic attitude.
Coordinated with kitchen staff to communicate special requests or dietary needs.
Resolved customer complaints and requests as soon as possible, to maintain high guest satisfaction.
Documented customer orders, calculated bills, and processed payments to the guests' accounts.
Reset tables between guests to maintain professional dining space and minimise service delays.
Upheld high standard of cleanliness in all work areas to comply with health and safety regulations.
Provide help, support, and motivation to new F&B team members.
Waiting Staff Member
Oasis Papagayo Sport Resort
Education
ACCA level 3 - Accounting
Lambeth College
London
07-2012
Level 2 - NVQ Customer service
Como Hotels
London
01-2012
Lambeth College
Clapham Common
06-2017
Skills
Good communication
Problem-solving
Cultural awareness
Attention to detail
Leadership
Resilience
Cocktail-making
Interpersonal skills
IQ
Operation Organisation
Financial awareness
Customer Service
Proactive up-selling
Event coordination
Efficient time management
Discretion
Good communication by telephone
Upselling techniques
Team building
Food safety compliance
Accomplishments
Been mentioned by the guests on Trip Advisor regarding exceptional service during Afternoon teas and memorable nights at the bar and restaurant
Reduced customer complaints to 0, generating positive feedback
Consistently achieved top ratings in quarterly mystery guests assessments, regarding exceptional customer service