Summary
Work history
Education
Skills
Languages
Timeline
Receptionist
Margaret Baluta

Margaret Baluta

Ayr,South Ayrshire

Summary

Knowledgeable & Educated Professional


Community & National awards for NHS public health services as developmental programme lead.


Passionate about global food, restaurant trends, nutrition, family health & how to eat and improve health on a budget.


Achievements include:- developments of award winning healthy Italian food restaurants (Norfolk & Kent)


Lead on family nutrition:- Daily & freshly prepared foods for vegan and allergy product innovation.

Implementation via in-house and online menus.


'House of lords' NHS award for innovation in Family Community Health Projects NHS

Work history

Project Manager

Margheritas of Deal Restaurant Development Group
  • Managed workforce planning, compiling information for informed decision-making.
  • Monitored project spending and compiled budgets to develop business use cases.
  • Implemented and maintained appropriate systems to enable successful planning and scheduling.
  • Used business intelligence reports to manage project financials, initialise project invoicing and revenue recognition.
  • Documented appropriate project plans and controls in line with change lifecycle.
  • Delivered on projects' key objectives with agreed budgets, timelines and standards.
  • Assured project documentation followed internal quality standards.
  • Embedded lean governance operating models, valuing ownership, predictability and transparent delivery over pre-prepared project reporting.
  • Acted as single point of contact for customers and internal stakeholders.
  • Used project management tools and techniques for positive, successful outcomes.
  • Built and nurtured professional relationships with wide range of stakeholders.
  • Adhered to project governance cadence and escalation routes.
  • Managed RAID successfully, governing milestones and noting adherence in line with project plans.
  • Led technical delivery teams with in-depth understanding of processes and techniques to deliver high-quality solutions.
  • Identified and managed budget, timescale and scope changes, recommending actions and improvements to meet project goals.
  • Identified and deployed resources with individual responsibilities for project completion.

Project Manager

Bello's Italian Restaurant Development Group, Norfolk

Project Manager

The Deli Attleborough' Vegetarian Food Store & Cafe, Norfolk

Specialist Development Manager

Health
  • (Hospitality) East Anglia, (Norfolk)
  • Creating & integrating NHS Community Hospitality venues across Norfolk Relevant Education
  • Corporate Project Management (PRINCE 2)
  • Personal License Holder
  • RGN & BSc Specialist Practice Public Health
  • Skills
  • Motivating Happy Hospitality Teams:- youths, students, seniors, very seniors and beyond
  • Implementing Friendly ‘5 Star Service' as a Minimum Standard
  • Passionate Food & Wine Expert
  • Creative Restaurant & Cafe Menu Designer
  • HIGH LEVEL OF NUTRITIONAL KNOWLEDGE & ALLERGY POLICY IMPLEMENTATION
  • HR & EMPLOYMENT LAW
  • RETAIL & PRODUCT SOURCE MANAGEMENT
  • DIGITAL MARKETING
  • DATA ANALYSIS
  • Creating hospitality venues that achieve a minimum of 4.8 / 5 star service acclaimed via customer review and experiences
  • Creating excellent ‘Gross Profit' Margins & an extensive ‘Minimum Waste Culture' within an organisations


Public Health Development Manager Nutrition

East Coast Community healthcare
Great Yarmouth, Norfolk
10.2010 - 06.2017
  • Contained environmental hazards in collaboration with local authority partners.
  • Presented on programmes at conferences and local government events.
  • Prepared programme delivery reporting with clear data visualisations.
  • Collaborated with NHS staff to understand public health challenges and find solutions.
  • Evaluated programme impacts to grow local health resilience.
  • Managed projects to reach milestones within agreed budgets and timeframes.
  • Compiled evidence to create robust policies and programmes.
  • Introduced prevention measures to proactively boost health outcomes.
  • Implemented learnings from national and regional programmes.
  • Improved population health protection outcomes with comprehensive public health programmes.
  • Analysed qualitative and quantitative data to identify trends.
  • Handled large datasets using Excel and statistical software.
  • Engaged with commissioning cycle to review and establish needs and priorities.
  • Identified savings and efficiencies with strong financial and systems knowledge.
  • Streamlined service delivery by reviewing processes and better targeting resources.

Education

Bachelor of Science - Specialist Nurse Health Visiting / School Nurse

Robert Gordon University
Aberdeen
09/1999 - 06/2003

Diploma of Higher Education RGN - RGN 1st Level Registered Nurse

Glasgow Caledonian University
Glasgow
/1997 - 06/1999

Skills

  • Technical knowledge
  • Cross-functional Team Development
  • Experience creating marketing objectives
  • Public speaking
  • Employment law knowledge
  • Staff Training
  • Regulatory requirements
  • Quality assurance controls
  • Menu development
  • Food counseling
  • Diabetic lifestyle planning
  • Cooking instruction
  • Public Health
  • Nutrition needs assessment
  • Margin analysis
  • Relationship building
  • Business administration

Languages

English
Native

Timeline

Public Health Development Manager Nutrition

East Coast Community healthcare
10.2010 - 06.2017

Project Manager

Margheritas of Deal Restaurant Development Group

Project Manager

Bello's Italian Restaurant Development Group, Norfolk

Project Manager

The Deli Attleborough' Vegetarian Food Store & Cafe, Norfolk

Specialist Development Manager

Health

Bachelor of Science - Specialist Nurse Health Visiting / School Nurse

Robert Gordon University
09/1999 - 06/2003

Diploma of Higher Education RGN - RGN 1st Level Registered Nurse

Glasgow Caledonian University
/1997 - 06/1999
Margaret Baluta