Marcus-lee main
Edinburgh ,Scotland
Summary
Safety-conscious Deckhand with hands-on experience in ship drills, mooring operations and vessel checks. Supports secure, well-run deck activity through clear communication, team coordination and quick issue reporting. Holds FRC Coxswain training and shows strong awareness of safe working practices.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Deckhand
North star
aberdeen, Scotland
12.2024 - Current
- Prepared and executed ship drills, including fire and abandon ship.
- Collaborated with team members to execute emergency drills, enhancing onboard safety.
- Watched out for problems and issued alerts upon detecting issues to facilitate safe navigation of vessels.
- Participated in mooring operations, ensuring secure anchorage and docking procedures.
- Loaded equipment, tools and supplies onboard vessels using hoisting equipment and team effort.
- Completed training on FRC systems, achieving qualification as a FRC coxswain.
- Promoted safe working environment by implementing regulatory standards, policies and guidelines.
- Maintained clean, safe working environments to eliminate accident risks.
- Demonstrated consistent hard work and dedication to achieve results and improve operations.
- Trained and mentored employees to maximise team performance.
- Met schedule using excellent planning and coordination skills.
- Maximised customer engagement and satisfaction by delivering excellent customer service.
- Prepared range of written communications, documents and reports.
- Developed excellent working knowledge of industry trends and improvements in processes.
Apprentice Chef
Mitchell & butler
Edinburgh , Scotland
02.2022 - 05.2024
- Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.
- Prepared ingredients by washing, peeling, and chopping to ensure efficiency in cooking processes.
- Monitored and adjusted cooking processes and seasoning to enhance flavour and ensure dish quality.
- Maintained a high standard of kitchen hygiene, regularly cleaning work areas and equipment to meet health and safety regulations.
- Adapted food preparation methods to meet vegan, vegetarian and gluten-free dietary requests.
- Performed opening mise-en-place duties, maintaining professionalism of the restaurant.
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Led kitchen helpers in maintaining cleanliness, organisation, and proper stocking of supplies to support smooth kitchen operations.
- Conducted daily checks of refrigerator temperatures and food storage arrangements to prevent spoilage.
- Monitored supply inventory, rotating stock to promote freshness and reduce waste.
Education
Scottish Qualifications Certificate - trainee deckhand course
north east Scotland college
Peterhead, ABD01-2024
Skills
- FRC coxswain
- Ship drills
- Emergency response
- Firefighting skills
- Marine safety
- Safety compliance
- Risk assessment
- Mooring operations
- Deck maintenance
- Vessel operations
- Navigational watch
- Navigation rules
- Lifeboat inspection
- Rope work
- Hydraulic mooring winch operation
- Ship maintenance
- Equipment quality checking
- First Aid
- Clear communication
- Problem solving
- Team coordination
- Shipping regulations
- Knot tying
- First Aid
- Survival craft operation
- Health and Safety
- Anchoring systems
- Gangway monitoring
- Maritime communication
- Firefighting training
- Effective time management
- Crew coordination
- Ship loading
- Anchoring
- Radio communication proficiency
- Situational awareness
- Ship navigation
- Excellent seamanship
- Crew management
Certification
- certified FRC Coxwain
- valid eng 1
- stcw valid
Timeline
Deckhand
North star
12.2024 - Current
Apprentice Chef
Mitchell & butler
02.2022 - 05.2024
Scottish Qualifications Certificate - trainee deckhand course
north east Scotland college