marco murrocu
Chef
LONDON
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
5
5
years of post-secondary education
2
2
Languages
Work History
Chef de Partie
THE CROSSING PUB
LONDON, london
2022.04 - 2023.01
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Prepared items for roasting, sautéing, frying and baking.
- Collaborated with staff members to create meals for large banquets.
CHEF THE PARTIE
KREEN KING
LONDON
2021.10 - 2022.09
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
Chef de Partie | Souce chef
The union bar and grill
LONDON, LND
2018.10 - 2021.02
- Skilled at working independently and collaboratively in a team environment.
- Proved successful working within tight deadlines and a fast-paced environment.
- Worked effectively in fast-paced environments.
- Strengthened communication skills through regular interactions with others.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Worked well in a team setting, providing support and guidance.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Cultivated interpersonal skills by building positive relationships with others.
- Delivered services to customer locations within specific timeframes.
Chef de Partie
club residence veronza
italy, trentino south tyrol
2018.07 - 2018.09
- Prepared items for roasting, sautéing, frying and baking.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Acted as head chef when required to maintain continuity of service and quality.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
Chef Assistant
LA BONNE TABLE france cuisine
SAN DIEGO, California
2017.06 - 2017.09
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Cleaned and oiled kitchen equipment to maintain optimized function.
- Cleaned and maintained work areas, equipment and utensils.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Chef de Partie
Arbatax park resort
sardinia , nuoro
2016.06 - 2016.09
- Operated all kitchen equipment safely to prevent injuries.
- Sanitized all counters properly to prevent food-borne illness.
- Collaborated with staff members to create meals for large banquets.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
Education
High School Diploma - hospitality
IANAS proffessional hospitality school
sardinia IT 2013.09 - 2018.05
Skills
Safety standards and protocols
Food preparation and safety
Plating and presentation
Timeline
Chef de Partie
THE CROSSING PUB
2022.04 - 2023.01
CHEF THE PARTIE
KREEN KING
2021.10 - 2022.09
Chef de Partie | Souce chef
The union bar and grill
2018.10 - 2021.02
Chef de Partie
club residence veronza
2018.07 - 2018.09
Chef Assistant
LA BONNE TABLE france cuisine
2017.06 - 2017.09
Chef de Partie
Arbatax park resort
2016.06 - 2016.09
High School Diploma - hospitality
IANAS proffessional hospitality school
2013.09 - 2018.05