Summary
Overview
Work History
Education
Skills
Timeline
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marco murrocu

marco murrocu

Chef
LONDON

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.

Overview

5
5
years of professional experience
5
5
years of post-secondary education
2
2
Languages

Work History

Chef de Partie

THE CROSSING PUB
LONDON, london
04.2022 - 01.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Prepared items for roasting, sautéing, frying and baking.
  • Collaborated with staff members to create meals for large banquets.

CHEF THE PARTIE

KREEN KING
LONDON
10.2021 - 09.2022
  • Developed strong organizational and communication skills through coursework and volunteer activities.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.

Chef de Partie | Souce chef

The union bar and grill
LONDON, LND
10.2018 - 02.2021
  • Skilled at working independently and collaboratively in a team environment.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Worked effectively in fast-paced environments.
  • Strengthened communication skills through regular interactions with others.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Worked well in a team setting, providing support and guidance.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Delivered services to customer locations within specific timeframes.

Chef de Partie

club residence veronza
italy, trentino south tyrol
07.2018 - 09.2018
  • Prepared items for roasting, sautéing, frying and baking.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.

Chef Assistant

LA BONNE TABLE france cuisine
SAN DIEGO, California
06.2017 - 09.2017
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Cleaned and oiled kitchen equipment to maintain optimized function.
  • Cleaned and maintained work areas, equipment and utensils.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Chef de Partie

Arbatax park resort
sardinia , nuoro
06.2016 - 09.2016
  • Operated all kitchen equipment safely to prevent injuries.
  • Sanitized all counters properly to prevent food-borne illness.
  • Collaborated with staff members to create meals for large banquets.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.

Education

High School Diploma - hospitality

IANAS proffessional hospitality school
sardinia IT
09.2013 - 05.2018

Skills

Safety standards and protocols

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Timeline

Chef de Partie

THE CROSSING PUB
04.2022 - 01.2023

CHEF THE PARTIE

KREEN KING
10.2021 - 09.2022

Chef de Partie | Souce chef

The union bar and grill
10.2018 - 02.2021

Chef de Partie

club residence veronza
07.2018 - 09.2018

Chef Assistant

LA BONNE TABLE france cuisine
06.2017 - 09.2017

Chef de Partie

Arbatax park resort
06.2016 - 09.2016

High School Diploma - hospitality

IANAS proffessional hospitality school
09.2013 - 05.2018

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marco murrocuChef