Marco Brown

Prepare and cook full breakfast, lunch, and dinner menus to standard.

• Managed kitchen independently during absence of senior chefs, ensuring smooth full-day service.
• Executed daily food preparation tasks to ensure readiness for service, keep kitchen ready for each service start.
• Complete the majority of daily food preparation and ensure the kitchen is fully prepared for service.
• Trained and supervised kitchen porters, coordinating staff rota to maintain operational efficiency.
• Organised personal work schedule to align with kitchen operations and assist senior chefs with the organisation and day-to-day running of the kitchen.
• Assisted senior chefs during peak service periods, facilitating efficient food preparation and kitchen operations.

• Managed rota scheduling, ordered supplies, hired and trained staff, and coordinated daily operations.
• Progressed to bar and front-of-house duties, before taking on managerial responsibilities.
• Started as kitchen porter, responsible for maintaining cleanliness and organisation of kitchen areas., ensuring the kitchen was clean, stocked, and prepped for service.