Marcin Kondek
Liverpool,merseyside
Summary
Results-driven Team Manager with talent for fostering collaborative environments. Led multiple teams to surpass performance targets, enhancing productivity and morale. Known for streamlining processes and driving operational improvements, ensuring smooth project execution and client satisfaction.
Hardworking proven success in overseeing administrative areas. Knowledgeable about best methods for managing resources, schedules and personnel to achieve objectives and always looking for improvement opportunities.
Overview
17
17
years of professional experience
2
2
years of post-secondary education
Work history
Team Manager
B&M Retail
2023.01 - 2024.11
Step up Manager / FLT Driver
B&M Retail
2021.01 - 2023.01
Pallet Marshall
B&M Retail Vault DC
2020.01 - 2021.01
Sous Chef
ASK Italian
2019.01 - 2020.01
Chef de Partie
Et Alia Aigburth
2018.01 - 2019.01
Sous Chef
Bistro Francs
2016.01 - 2018.01
- Company Overview: (Bistro Qui)
- (Bistro Qui)
Head Chef
Buttonstreet Smokehouse
2014.01 - 2015.01
- Company Overview: (Bistro Qui)
- (Bistro Qui)
Head Chef
Neon Jamon / Tribeca
2012.01 - 2014.01
Chef de Partie
Jamies Italian Liverpool
2011.01 - 2012.01
Chef de Partie
ASK Italian Restaurant
2010.01 - 2011.01
Commis Chef
Britannia Adelphi Hotel
2009.01 - 2010.01
Hotel Porter
Jurrys Inns Hotel Liverpool
2008.01 - 2009.01
Education
NVQ Level 2 - Kitchen Services and Hospitality, English Level 2, Maths Level 2, Health and Safety Level 2
JHP Group Collage
2013.01 - 2015.01
Skills
- Team management
- Customer Service
- Leadership skills
- Client account management
- Operational support
- Regulatory compliance
- Production reporting
- Complex resource management
- Department management
- Staff motivation
- Performance metrics
- Knowledge of HR policies
- Mentoring and coaching
- Inventory management systems
- Networking
- Personal Skills
Languages
Polish
English
Personal Information
Date of birth: 12/07/89
Custom
- Craig Sallary, Executive Head Chef, Bistro Qui, 07783130005
- Paul Kirk, Head Chef, Jamies Italian, 0151 559 9830
- Arthur Warchalowski, Head Chef, Tribeca Liverpool, 07826526809
- Dominic Levy, General Manager, Neon Jamon, 0151 734 3840
- Jason Massey, Shift Manager DC Manager, B&M Retail, 0151 728 5400 ext. 8374
Affiliations
- Boxing
Timeline
Team Manager
B&M Retail
2023.01 - 2024.11
Step up Manager / FLT Driver
B&M Retail
2021.01 - 2023.01
Pallet Marshall
B&M Retail Vault DC
2020.01 - 2021.01
Sous Chef
ASK Italian
2019.01 - 2020.01
Chef de Partie
Et Alia Aigburth
2018.01 - 2019.01
Sous Chef
Bistro Francs
2016.01 - 2018.01
Head Chef
Buttonstreet Smokehouse
2014.01 - 2015.01
NVQ Level 2 - Kitchen Services and Hospitality, English Level 2, Maths Level 2, Health and Safety Level 2
JHP Group Collage
2013.01 - 2015.01
Head Chef
Neon Jamon / Tribeca
2012.01 - 2014.01
Chef de Partie
Jamies Italian Liverpool
2011.01 - 2012.01
Chef de Partie
ASK Italian Restaurant
2010.01 - 2011.01
Commis Chef
Britannia Adelphi Hotel
2009.01 - 2010.01
Hotel Porter
Jurrys Inns Hotel Liverpool
2008.01 - 2009.01