Marcin Kondek
Liverpool,merseyside
Summary
Results-driven Team Manager with talent for fostering collaborative environments. Led multiple teams to surpass performance targets, enhancing productivity and morale. Known for streamlining processes and driving operational improvements, ensuring smooth project execution and client satisfaction.
Hardworking proven success in overseeing administrative areas. Knowledgeable about best methods for managing resources, schedules and personnel to achieve objectives and always looking for improvement opportunities.
Overview
17
17
years of professional experience
2
2
years of post-secondary education
Work History
Team Manager
B&M Retail
01.2023 - 11.2024
Step up Manager / FLT Driver
B&M Retail
01.2021 - 01.2023
Pallet Marshall
B&M Retail Vault DC
01.2020 - 01.2021
Sous Chef
ASK Italian
01.2019 - 01.2020
Chef de Partie
Et Alia Aigburth
01.2018 - 01.2019
Sous Chef
Bistro Francs
01.2016 - 01.2018
- Company Overview: (Bistro Qui)
- (Bistro Qui)
Head Chef
Buttonstreet Smokehouse
01.2014 - 01.2015
- Company Overview: (Bistro Qui)
- (Bistro Qui)
Head Chef
Neon Jamon / Tribeca
01.2012 - 01.2014
Chef de Partie
Jamies Italian Liverpool
01.2011 - 01.2012
Chef de Partie
ASK Italian Restaurant
01.2010 - 01.2011
Commis Chef
Britannia Adelphi Hotel
01.2009 - 01.2010
Hotel Porter
Jurrys Inns Hotel Liverpool
01.2008 - 01.2009
Education
NVQ Level 2 - Kitchen Services and Hospitality, English Level 2, Maths Level 2, Health and Safety Level 2
JHP Group Collage
01.2013 - 01.2015
Skills
- Team management
- Customer Service
- Leadership skills
- Client account management
- Operational support
- Regulatory compliance
- Production reporting
- Complex resource management
- Department management
- Staff motivation
- Performance metrics
- Knowledge of HR policies
- Mentoring and coaching
- Inventory management systems
- Networking
- Personal Skills
Languages
Polish
English
Personal Information
Date of birth: 12/07/89
Custom
- Craig Sallary, Executive Head Chef, Bistro Qui, 07783130005
- Paul Kirk, Head Chef, Jamies Italian, 0151 559 9830
- Arthur Warchalowski, Head Chef, Tribeca Liverpool, 07826526809
- Dominic Levy, General Manager, Neon Jamon, 0151 734 3840
- Jason Massey, Shift Manager DC Manager, B&M Retail, 0151 728 5400 ext. 8374
Affiliations
- Boxing
Timeline
Team Manager
B&M Retail
01.2023 - 11.2024
Step up Manager / FLT Driver
B&M Retail
01.2021 - 01.2023
Pallet Marshall
B&M Retail Vault DC
01.2020 - 01.2021
Sous Chef
ASK Italian
01.2019 - 01.2020
Chef de Partie
Et Alia Aigburth
01.2018 - 01.2019
Sous Chef
Bistro Francs
01.2016 - 01.2018
Head Chef
Buttonstreet Smokehouse
01.2014 - 01.2015
NVQ Level 2 - Kitchen Services and Hospitality, English Level 2, Maths Level 2, Health and Safety Level 2
JHP Group Collage
01.2013 - 01.2015
Head Chef
Neon Jamon / Tribeca
01.2012 - 01.2014
Chef de Partie
Jamies Italian Liverpool
01.2011 - 01.2012
Chef de Partie
ASK Italian Restaurant
01.2010 - 01.2011
Commis Chef
Britannia Adelphi Hotel
01.2009 - 01.2010
Hotel Porter
Jurrys Inns Hotel Liverpool
01.2008 - 01.2009
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