Marcin Kloda

• Assisted production teams by troubleshooting machinery issues and performing necessary repairs to minimize downtime.
• Provided comprehensive engineering support during shifts, ensuring all activities aligned with daily work plans.
• Developed Standard Operating Procedures (SOPs) and documented equipment breakdowns to enhance operational efficiency.
• I actively contributed to continuous improvement projects, aiming to drive efficiencies and reduce costs.
• The development of a Total Productive Manufacturing (TPM) program to enhance machinery reliability.
• Recognized for my contributions with multiple awards, including Colleague of the Year and Colleague of the Month honors.
• Developed SOPs and maintained compliant work instructions to enhance operational efficiency.
• Recorded downtime and documented breakdowns for engineering review.
• Worked on continuous improvement projects to drive efficiency and cost reduction.
• Applied lean manufacturing and continuous improvement techniques during shift activities.
• Developed a TPM programme to improve reliability.
• Coordinated contractors by controlling permits to work and checking insurance and H&S compliance.
• Supported manager with capital investment projects and site improvement work.

• I effectively led a team to enhance production efficiency and uphold quality standards.
• I was responsible for managing breakdowns, conducting performance updates, and ensuring compliance with food safety standards.
• Monitored KPIs related to waste and quality, ensuring compliance with HACCP and food hygiene standards.
• Supported customer audits and collaborated with QA to resolve quality issues, reinforcing compliance with industry standards.
• Conducted training and assessments to ensure all colleagues were equipped with necessary skills and knowledge.
• conduct shift updates on performance and complete a detailed handover
• ensure that the line is fully prepared for the commencement of the shift to avoid downtime
• record downtime and maintenance, and escalate breakdowns to ensure essential repairs are carried out
• ensure all colleagues adopt quality policies and procedures in relation to HACCP and basic food hygiene
• monitor product being produced on the line to ensure it meets specification and is to the highest quality
• ensure good GMP adopted at all times
• ensure a safe system of work is adopted by all, ensuring colleagues wear PPE at all times and reporting accidents, incidents and non-conformances in line with procedure
• support Customer Audits and work with QA to identify and resolve quality issues
• complete induction, SOP and skills assessment, training and refresher training, ensuring induction and training records are in place for all colleagues
• support annual reviews in line with procedure and document training requirements arising so that training needs can be addressed

English for speakers of other languages. Qualification is officially equivalent to a GCSE grade 4 (formerly grade C). It serves as the standard, nationally recognized requirement for university admission and most employment pathways in the UK.

The NVQ Level 2 in Food Manufacture (City & Guilds 500/2048/1) is a practical, work-based qualification designed for professionals working in food and drink manufacturing environments. The production control skills component ensures workers can safely manage operations, minimize waste, and maintain product consistency at scale.

Higher Education. Undergraduate in Marketing and Management specialization.

Five years of studies and a professional examination, granted the title of Electric Technician specializing in Industrial Electrotechnics. Certificate recognized by UK NARIC, equivalent to a BTEC Level 3 Diploma/Extended Diploma.