Marcie Rowlands

I volunteer every Tuesday at my local foodbank and partake in a number of tasks to ensure food and orders are ready to be sent to those in need

• Organising donated food and hygiene products by expiration dates to ensure expired products are not sent out
• Arranging food orders that are sent to the other foodbanks, this includes putting the correct amount of specific food items into their order and ensuring all items that are sent are good quality so no damaged products are given out
• Weighing each food order so the foodbank can keep track of how much stock has left the warehouse
• Working as a team to ensure food orders are complete on time

• Provided excellent service to customers, resulting in repeat business.
• Maintained a clean and organised bar, enhancing customer satisfaction.
• Recommended drinks to customers, increasing overall sales.
• Managed stock levels efficiently, preventing shortage during peak hours.
• Collaborated with team members to provide seamless service during busy periods.
• Processed payments accurately reducing discrepancies at end of shift tallying.
• Completed end-of-day cleanup to reset bar for next day.
• Collected, washed and put away glassware between guests.
• Served guests spirits, lagers and stouts at bar.