Marcia Gomes

Accomplished culinary professional with extensive expertise in Mediterranean cuisine and a strong command of seasonal ingredient knowledge. Demonstrates proficiency in healthy cooking techniques, presentation, and kitchen hygiene enforcement. Adept at cost control, culinary creativity, and resourcefulness in crisis situations. Committed to delivering exceptional dining experiences while maintaining high standards of quality and efficiency.

Driven and innovative, with deep understanding of culinary techniques and knack for creative menu planning, coupled with excellent team leadership and time management skills. Adept in high-pressure kitchen environments and maintaining impeccable standards. Eager to bring unique culinary perspective and drive exceptional dining experiences in Head Chef role.