Marcello Cataldi
London,UK
Summary
Offering strong candidate background with transferable skills in team collaboration, time management, and attention to detail. Knowledgeable about maintaining high standards of food quality and safety. Ready to use and develop leadership, creative culinary techniques, and menu planning skills in [Desired Position] role.
Overview
18
18
years of professional experience
Work history
Senior Chef de partie
Delaware North (Agency)
London, Uk
06.2023 - Current
- Led preparation and presentation of high-quality dishes for diverse clientele.
- Ensured compliance with health and safety regulations throughout kitchen operations.
- Arsenal stadium Senior Chef de Parties
Chef de Partie (Main Section)
Annabel's"Private Member Club
London
05.2022 - 06.2023
- Preparing, cooking and presenting dishes
- Managing and training any demi-chef de parties or commis working with me
Chef de Partie (Starter Section)
Annabels"Private Member Club
London
05.2021 - 06.2022
- Preparing, cooking and presenting dishes
- Managing and training any demi-chef de parties or commis working with me
Chef De Partie
Cacciari's Restaurant
London
10.2020
- Making all the fresh Pasta (Ravioli, Rigatoni, Pappardelle, Tortellini, Tagliatelle ecc.
- Preparing, cooking and presenting dishes within our speciality
- Managing and training any demi-chef de parties or commis working with me
- Business or Sector Accommodation and food service activities | Address 82 Pembroke Rd, Kensington, London, London, United Kingdom | Website cacciaris.co.uk
Chef De Partie (Main)
86 St. James
London
10.2019 - 08.2020
- Business or Sector Accommodation and food service activities | Address Mark Masons' Hall, 86 St James's St, St. James's, London, United Kingdom | Website http://86hospitality.info
Chef de Partie (Starter)
Boutique Hotel Ampersand 5*
London
03.2019 - 11.2019
- Business or Sector Accommodation and food service activities | Department Kitchen | Address 10 Harrington Rd, South Kensington, London, London, United Kingdom | Website https://ampersandhotel.com/
Chef de Partie (Pasta Section)
Novikov Restaurant
London
12.2018 - 09.2019
- Making all the fresh Pasta (Ravioli, Rigatoni, Pappardelle, Tortellini, Tagliatelle ecc.
- Preparing, cooking and presenting dishes within our speciality
- Managing and training any demi-chef de parties or commis working with me
- Business or Sector Accommodation and food service activities | Department Kitchen | Address 50A Berkeley St, Mayfair, London, London, United Kingdom | Website novikovrestaurant.co.uk
Chef de Partie (Pasta Section)
Delphina Hotels & Resorts
Palau
05.2018 - 10.2018
- Making all the fresh Pasta (Ravioli, Rigatoni, Pappardelle, Tortellini, Tagliatelle ecc.
- Preparing, cooking and presenting dishes within our speciality
- Managing and training any demi-chef de parties or commis working with me
- Department Kitchen | Address Via Cala di Lepre, 07020 Palau SS, Italia, Palau, Italy | Website https://www.delphina.it/
Chef de Partie (Main Courses)
Restaurant Lous Brachettes "DaCasse"
Sestriere
12.2017 - 04.2018
- Department Kitchen | Address Banchetta, TO, Italia, Sestriere, Italy | Website https://www.ristorantedacasse.com/
Chef de Partie (Pasta Section)
Delphina Hotels & Resorts
Palau
05.2017 - 10.2017
- Making all the fresh Pasta (Ravioli, Rigatoni, Pappardelle, Tortellini, Tagliatelle ecc.
- Preparing, cooking and presenting dishes within our speciality
- Managing and training any demi-chef de parties or commis working with me
- Ensuring me and my team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margin
- Department Kitchen | Address Via Cala di Lepre, 07020 Palau SS, Italia, Palau, Italy | Website https://www.delphina.it/
Demi Chef de Partie (Pasta Section)
Hotel "Carlos V" 5*
Alghero
05.2016 - 09.2016
- Department Kitchen | Address Lungomare Valencia, 24, 07041 Alghero SS, Italia, Alghero, Italy | Website https://www.hotelcarlosv.it/
Demi Chef de Partie (Pasta Section)
Hotel "Carlos V" 5*
Alghero
05.2015 - 09.2015
- Department Kitchen | Address Lungomare Valencia, 24, 07041 Alghero SS, Italia, Alghero, Italy | Website https://www.hotelcarlosv.it/
Commis Chef (Starter and Pastry Section)
Rosette "Restaurant O" Masterchef Owen Eoghain O'Neill
Alghero
06.2014 - 09.2014
Commis Chef (Starter and Pastry Section)
Rosette "Restaurant O" Masterchef Owen Eoghain O'Neill
04.2013 - 10.2013
Commis Chef (Starter Section)
Hotel Punta Negra
Alghero
06.2009 - 07.2009
Commis Chef (Starter Section)
Hotel Punta Negra
Alghero
06.2008 - 10.2008
Education
Certificate of Higher Education - Business, Management and Digital Marketing
Ravensbourne University London
London, England 11.2024 -
Diploma - Nutrition Science, Food service, Food Cost and Preparation Dishes (Kitchen)
I.P.S.A.R "Emilio Lussu"
Alghero, Sardinia, Italy 09.2008 - 07.2012
Chocolate Processing (1 Level) -
12.2018 -
Patent Life Guard First Aid (FIN) - undefined
PADI Open Water Scuba (1 Level) - undefined
Food And Safety Level 3
London11.2025
Skills
- Skype
- Customer satisfaction orientation
- Stress resistance
- Kitchen safety regulations
- Health and Safety
- Quality Control
- Commis chef management
- Allergen awareness
- HACCP principles
- Food safety legislation
- Food hygiene standards
- Fine dining standards
- Efficient multitasking
Additional Information
Genuine Passion, Organisation, Ability to Skilfully Multitask, Creativity, Time Management, Teamwork, Leadership Skills
Custom Section
B
Personal Information
- Date of birth: 25/06/1993
- Nationality: Italian
Languages
English
Upper intermediate
B2
Italian
Advanced
C1
Timeline
Certificate of Higher Education - Business, Management and Digital Marketing
Ravensbourne University London
11.2024 -
Senior Chef de partie
Delaware North (Agency)
06.2023 - Current
Chef de Partie (Main Section)
Annabel's"Private Member Club
05.2022 - 06.2023
Chef de Partie (Starter Section)
Annabels"Private Member Club
05.2021 - 06.2022
Chef De Partie
Cacciari's Restaurant
10.2020
Chef De Partie (Main)
86 St. James
10.2019 - 08.2020
Chef de Partie (Starter)
Boutique Hotel Ampersand 5*
03.2019 - 11.2019
Chef de Partie (Pasta Section)
Novikov Restaurant
12.2018 - 09.2019
Chocolate Processing (1 Level) -
12.2018 -
Chef de Partie (Pasta Section)
Delphina Hotels & Resorts
05.2018 - 10.2018
Chef de Partie (Main Courses)
Restaurant Lous Brachettes "DaCasse"
12.2017 - 04.2018
Chef de Partie (Pasta Section)
Delphina Hotels & Resorts
05.2017 - 10.2017
Demi Chef de Partie (Pasta Section)
Hotel "Carlos V" 5*
05.2016 - 09.2016
Demi Chef de Partie (Pasta Section)
Hotel "Carlos V" 5*
05.2015 - 09.2015
Commis Chef (Starter and Pastry Section)
Rosette "Restaurant O" Masterchef Owen Eoghain O'Neill
06.2014 - 09.2014
Commis Chef (Starter and Pastry Section)
Rosette "Restaurant O" Masterchef Owen Eoghain O'Neill
04.2013 - 10.2013
Commis Chef (Starter Section)
Hotel Punta Negra
06.2009 - 07.2009
Diploma - Nutrition Science, Food service, Food Cost and Preparation Dishes (Kitchen)
I.P.S.A.R "Emilio Lussu"
09.2008 - 07.2012
Commis Chef (Starter Section)
Hotel Punta Negra
06.2008 - 10.2008
Patent Life Guard First Aid (FIN) - undefined
PADI Open Water Scuba (1 Level) - undefined
Food And Safety Level 3