Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Certification
Work Preference
Interests
Work Availability
Software
Timeline
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Manuel Ricardo Iglesias Gomez

Chef de Partie
London

Summary

A dedicated and experienced Chef de Partie with over four and a half years of hands-on experience in high-volume, operational restaurant kitchens. Proven ability to excel under pressure, manage diverse culinary stations, and consistently deliver exceptional dishes while rigorously adhering to food safety and hygiene standards. Passionate about contributing to a seamless dining experience and eager to bring a blend of culinary expertise, creativity, and a calm demeanour to a dynamic culinary team.

Overview

6
6
years of professional experience
5
5
years of post-secondary education

Work History

Entrepreneur

Gastronomic Entrepreneur (Venezuelan Arepas)
Camberwell
09.2024 - Current
  • Personal venture focused on preparing and selling authentic Venezuelan Arepas on order, managing the entire process from production and quality control to order fulfilment and customer delivery.
  • Developed and maintained product reputation, ensuring consistent quality and high customer satisfaction within the Camberwell area.
  • Demonstrated strong entrepreneurial skills in product development, marketing (by word-of-mouth/local promotion), and financial management.
  • Improved customer satisfaction with exceptional project management skills and timely delivery of products and services.
  • Built strong brand recognition and customer loyalty by delivering high-quality products and services consistently over time.

Breakfast Chef / Housekeeper

Ready 2 Go Cleaning Services
Aldgate
12.2024 - 03.2025
  • Daily preparation and service of gourmet breakfasts and snacks for 100-120 employees, ensuring high-quality catering services.
  • Operated and maintained commercial dishwashing equipment, upholding kitchen hygiene standards.
  • Managed the restocking of essential supplies for staff facilities, ensuring continuous availability.
  • Managed inventory and ordered supplies, reducing costs while maintaining quality standards.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
  • Adapted recipes to accommodate guest dietary restrictions, resulting in improved customer satisfaction rates.

Chef de Partie

TEMPER RESTAURANT (CASPER & COLE LIMITED)
Bank Station
02.2020 - 08.2024
  • Prepared and baked a high volume of pastry items (exceeding 500 daily), consistently maintaining quality and adhering to strict recipes.
  • Rigorously maintained kitchen cleanliness and organisation, ensuring full compliance with food safety and hygiene regulations.
  • Efficiently managed assigned section, ensuring seamless mise en place and smooth service flow during peak periods.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Rotated stock to use items before expiration date.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Housekeeper

IBIS HOTEL SOUTHWARK
London
12.2019 - 02.2020
  • Conducted meticulous cleaning and presentation of guest rooms, including bed making, linen changes, and bathroom sanitation, ensuring a positive guest experience.
  • Applied stringent disinfection protocols in high-touch areas, upholding hotel hygiene standards.
  • Managed the replenishment of guest amenities and supplies, and reported maintenance issues promptly.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.

Education

High School Diploma -

U. E. Nuestra Señora De Fátima
Caracas, Venezuela
10.1988 - 06.1993

BBA - Business Administration

Simon Rodriguez University
Caracas, Venezuela
09.2008 - 06.2011

Skills

  • Culinary Expertise
  • Food Preparation & Cooking
  • Station Management
  • Inventory & Waste Control
  • Food Hygiene & Safety
  • High-Pressure & High-Volume Operations
  • Plating & Presentation
  • Allergen Awareness
  • Menu Contribution
  • Operational & Transferable Skills
  • Project Management & Entrepreneurship
  • Customer Service & Order Fulfilment
  • Meticulous Attention to Detail
  • Efficient Time Management & Prioritisation
  • Reliability & Punctuality
  • Collaborative Teamwork
  • Maintaining Pristine Environments
  • Kitchen & Cleaning Equipment Operation
  • Proactive Problem Solving

Languages

Spanish
Bilingual or Proficient (C2)
English
Intermediate (B1)

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Certification

  • Food Safety & Hygiene (Level 2) Certificate, Avensure Ltd Completed - February 2025; Expires: February 2026
  • Food Allergy Awareness Certificate | Avensure Ltd Completed: February 2025; Expires: February 2026
  • Microsoft Office Excel (Intermediate) | June 2008

Work Preference

Work Type

Full TimePart Time

Work Location

On-Site

Interests

Exploring diverse cuisines

Experimenting with new culinary techniques

Entrepreneurship

Business development

Food photography & styling

Learning about global food cultures

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Software

Microsoft Office Suite

Google Workspace

Microsoft Teams

Timeline

Breakfast Chef / Housekeeper

Ready 2 Go Cleaning Services
12.2024 - 03.2025

Entrepreneur

Gastronomic Entrepreneur (Venezuelan Arepas)
09.2024 - Current

Chef de Partie

TEMPER RESTAURANT (CASPER & COLE LIMITED)
02.2020 - 08.2024

Housekeeper

IBIS HOTEL SOUTHWARK
12.2019 - 02.2020

BBA - Business Administration

Simon Rodriguez University
09.2008 - 06.2011

High School Diploma -

U. E. Nuestra Señora De Fátima
10.1988 - 06.1993

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Manuel Ricardo Iglesias GomezChef de Partie