MANU SUBHEESHANAN
Hayes
Summary
Accomplished Head Chef with extensive expertise in kitchen management, equipment maintenance, and quality assurance. Demonstrates proficiency in Just In Time stock control, produce purchasing, and till management. Skilled in grilling and deep frying, sauce preparation and food allergen data analysis. Adept at menu planning, food health and safety, forecasting and planning. Known for an engaging leadership style with a strong focus on customer satisfaction. Experienced in cleaning and sanitising methods, employee training and development, performance assessments. Proficient in MS Office with excellent time management, communication skills, public relations, social media marketing, problem-solving abilities. Career goal: to leverage comprehensive culinary skills to enhance operational efficiency and customer satisfaction within a dynamic culinary environment.
Experts in
- English Breakfast
- Fish & Chips
- Steak Nights
- Burgers
- Kebabs
- Wraps
- Pub Classics
Overview
12
12
years of professional experience
1
1
Certification
Work history
Head chef
Grub and Chips
Ickenham, Hillingdon
2022.04 - 2026.02
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Developed seasonal menus to offer variety and freshness in dishes served.
- Implemented new recipes for enhanced menu diversity.
- Delivered consistently tasty meals by adhering to recipe instructions.
- Prepared selected dishes and ingredients in advance, improving efficiency during peak service hours.
- Planned popular promotional menu additions based on seasonal pricing and product availability.
- Properly handled and stored raw ingredients, minimising illness and cross-contamination risks.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
- Arranged regular equipment maintenance and servicing, maintaining functional kitchen machinery.
- Reduced customer complaints by enforcing strict quality control procedures.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.
- Delivered exceptional customer service by proactively listening to concerns and answering questions.
- Received and processed stock using inventory management system.
- Used Microsoft Word and other software tools to create documents and clear communications.
- Applied critical thinking to analyse problems, evaluate solutions and select best decisions.
- Managed teams by overseeing hiring, training and professional growth of employees.
- Handled chemicals and waste in line with COSHH regulations.
- Carried out day-to-day duties accurately and efficiently.
Head chef
The Tickenham Inn
Ickenham, Hillingdon
2024.04 - 2025.01
- Collaborated with suppliers for fresh and quality ingredients procurement.
- Upheld health and safety regulations at all times in the kitchen.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Monitored inventory levels, ensured timely replenishment of stock.
- Fostered a positive work environment, boosted team morale.
- Ensured high-quality dishes with meticulous attention to detail.
- Directed the preparation of special dishes for events and holidays.
- Delivered consistently tasty meals by adhering to recipe instructions.
- Implemented new recipes for enhanced menu diversity.
- Trained junior staff for optimal performance and skill development.
Territory Bussiness Executive
Exmo Biogenics Pvt LTD
Kerala, India
2019.01 - 2021.12
- Tracked industry trends to identify emerging patient needs and opportunities.
- Reviewed competitor performance and adapted sales strategy accordingly.
- Presented new product lines to key medical and healthcare professionals.
- Evaluated sales performance to determine progress.
- Improved sales data by adapting resource distribution strategies to increase effectiveness.
- Exceeded sales targets through consistent customer engagement.
- Handled large numbers of accounts within assigned territory area.
- Generate reports on sales, providing relevant information to track sales progress and inform future strategies.
- Handled customer queries and complaints using analytical and diplomatic approach.
- Set up appointments with potential and current customers to discuss new products and services.
- Monitored sales market activity to remain ahead of competitors.
- Developed new business by networking with valuable customers.
- Adapted sales style in response to client and customer requirements.
Marketing Executive
Regenix Drugs Ltd
Kerala, India
2017.09 - 2018.12
- Established budgets for programme activities and controlled expenditure to meet targets.
- Negotiated contracts with clients, influencers, and ambassadors, resulting in mutually favourable partnerships and increased growth.
- Supervised team and provided ongoing feedback and annual performance reviews to reconcile areas of underperformance.
- Oversaw development and execution of multi-channel marketing campaigns to drive growth.
- Optimised sales methods to best engage, acquire and retain customers.
- Customized promotional strategies to meet needs of different clients, products and services.
- Analysed sales reports to identify trends and update strategies.
Marketing Executive
Corona Remedies
Kerala, India
2015.08 - 2017.09
- Liaised with board members and stakeholders to discuss budgetary and operational needs and goals.
- Reduced expenditures by streamlining workflows with marketing automation tools.
- Maintained updated knowledge of emerging marketing trends and technologies, continuously seeking opportunities to enhance strategies.
Medical Representative
East India Pharmaceuticals
Kerala, India
2013.10 - 2015.08
- Improved sales data by adapting resource distribution strategies to increase effectiveness.
- Handled large numbers of accounts within assigned territory area.
- Provided considerate sales aftercare for maintained client satisfaction.
Education
Master of Arts - Archaeology and Museology
MG University
Kerala, IndiaMaster of Arts - Archaeology and Museology
MG University
Kerala, IndiaSkills
- Kitchen management
- Equipment maintenance
- Quality Assurance
- Just In Time stock control
- Produce purchasing
- Till Management
- Grilling and deep frying skills
- Customer satisfaction focus
- Sauce preparation
- Food allergen data analysis
- Menu planning
- Food health and safety
- Forecasting and planning
- Engaging leadership style
- Cleaning and sanitizing methods
- Employee training and development
- Performance assessments
- Customer-focused
- Knowledge of MS Office
- Time Management
- Communication skills
- Public relations
- Social media marketing
- Problem-solving
- Marketing
Personal Information
- Nationality: INDIAN
- Date of birth: 30/05/1987
Languages
Malayalam
English
Tamil
Hindi
Certification
- Food and Safety Level 2
- Food Allergy & Intolerance
Timeline
Head chef
The Tickenham Inn
2024.04 - 2025.01
Head chef
Grub and Chips
2022.04 - 2026.02
Territory Bussiness Executive
Exmo Biogenics Pvt LTD
2019.01 - 2021.12
Marketing Executive
Regenix Drugs Ltd
2017.09 - 2018.12
Marketing Executive
Corona Remedies
2015.08 - 2017.09
Medical Representative
East India Pharmaceuticals
2013.10 - 2015.08
Master of Arts - Archaeology and Museology
MG University
Master of Arts - Archaeology and Museology
MG University