

Hotel Front Desk and F&B Cashier Management
Jun - Sept 1990
American College Of Hospitality & Catering
Interaction Action Management
May - Aug 1988
Kowloon Shangri-La Hotel
Managed administration annual budgets using cost controls for stability.
Led cost control reviews to maintain predictable annual administration expenditure.
Delivered stable operations by adjusting budget lines and approval thresholds.
Arranged production meetings with workers and foremen for drawings discussion.
Selected construction materials based on cost sheet requirements.
Scheduled construction after customer quotation confirmation and followed timelines.
Planned pre-build project time and notified customer for factory checks.
Recorded client project meeting notes and completed client request checklists.
Coordinated with studio departments to clarify client requirements for designers.
Arranged studio preparation for construction drawings after client layout confirmation.
Managed end-to-end event logistics, confirming boards, venue approval, and required filings.
Advertising and exhibition services
Event execution and management
Booth construction and oversight
Lighting, audio, and visual design
Event planning and coordination
Technical production design
Project management and quality assurance
Vendor and supplier relations
Major account management