Manpreet Singh
Reading
Summary
Hardworking product testing professional with extensive experience delivering quality, conformant products to specifications. Grades and classifies products accurately with meticulous attention to manufacturing requirements. Collaborates with team members for outstanding productivity levels.
On the other side, team-orientated professional highly skilled in steady food flows to ensure consistency and quality. Talented Restaurant Cook considered expert in baking, grilling and sauteing.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
Work history
Bobs fish and chips
chef
425 finchampstead road, wokingham, united kingdom
04.2022 - Current
- Advised customers on storing and preparing fish to help them enjoy their produce.
- Rotated products to sell items nearest their use by date ahead of fresh stock.
- Weighed and priced customer orders according to individual requests.
- Packaged fresh fish securely to maintain quality and condition.chef
- Minimised kitchen waste through effective recycling, composting and disposal systems.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Communicated with patrons to promote friendly rapport and address grievances.
Red oak londis store
employee
425 Finchampstead, Wokingham, united kindom
03.2022 - 04.2023
- Answered questions about store policies and concerns politely and professionally, supporting positive customer experiences.
- Helped meet business needs by working extra shifts.
- Scanned products quickly, memorising codes and prices for unmarked products.
- Maintained and replenished stock according to store merchandising layout, ensuring consistent product availability.
BCODER CASTLE
QA Engineer
Mohali, Punjab, India
08.2018 - 12.2019
- Supported various operating systems and server technologies.
- Developed disaster recovery and fault tolerance plans to support data recovery and asset management.
- Designed servers, routers and hardware to achieve customer demands
- Helped team implement and enforce optimum best practices in quality assurance.
Education
Master of Science in IT Management - Information Technology
Cardiff Metropolitan University (Prifysgol Metropolitan Caerdydd)
Cardiff 01.2022 - 06.2023
Bachelor of Computer Applications - Computer
Government Rajindra College Bathinda
Bathinda, Punjab, India 05.2014 - 05.2017
Skills
- SKILLS FOR CHEF
- Kitchen inventory control
- Food preparation techniques
- Food safety & hygiene expert
- HACCP
- Food safety protocol
- Food inventories
- SKILLS FOR IT RELATED
- Data collection and analysis
- Programming
- Software testing
- Data entry
- Customer service
- Excellent time management
Timeline
Bobs fish and chips
chef
04.2022 - Current
Red oak londis store
employee
03.2022 - 04.2023
Master of Science in IT Management - Information Technology
Cardiff Metropolitan University (Prifysgol Metropolitan Caerdydd)
01.2022 - 06.2023
BCODER CASTLE
QA Engineer
08.2018 - 12.2019
Bachelor of Computer Applications - Computer
Government Rajindra College Bathinda
05.2014 - 05.2017
Similar Profiles
Dessiree Osuna ValdezDessiree Osuna Valdez
LIC GASTRONOMIA at ChefLIC GASTRONOMIA at Chef
UTHEN BON NOKUTHEN BON NOK
Cook at ChefCook at Chef
Sukhchain SinghSukhchain Singh
Food Choice Pty Ltd (Indian Restaurant) at chefFood Choice Pty Ltd (Indian Restaurant) at chef
Ishita TalwarIshita Talwar
Manager, Product and Customer Success at Global Expat PayManager, Product and Customer Success at Global Expat Pay
Nabiyah HectorNabiyah Hector
Culinary Specialist at US Army National GuardCulinary Specialist at US Army National Guard