Summary
Overview
Work history
Education
Skills
Timeline
Volunteer

Manpreet Singh

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Summary

Hardworking product testing professional with extensive experience delivering quality, conformant products to specifications. Grades and classifies products accurately with meticulous attention to manufacturing requirements. Collaborates with team members for outstanding productivity levels.

On the other side, team-orientated professional highly skilled in steady food flows to ensure consistency and quality. Talented Restaurant Cook considered expert in baking, grilling and sauteing.

Overview

5
5
years of professional experience
4
4
years of post-secondary education

Work history

Bobs fish and chips

chef
425 finchampstead road, wokingham, united kingdom
04.2022 - Current
  • Advised customers on storing and preparing fish to help them enjoy their produce.
  • Rotated products to sell items nearest their use by date ahead of fresh stock.
  • Weighed and priced customer orders according to individual requests.
  • Packaged fresh fish securely to maintain quality and condition.chef
  • Minimised kitchen waste through effective recycling, composting and disposal systems.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Communicated with patrons to promote friendly rapport and address grievances.

Red oak londis store

employee
425 Finchampstead, Wokingham, united kindom
03.2022 - 04.2023
  • Answered questions about store policies and concerns politely and professionally, supporting positive customer experiences.
  • Helped meet business needs by working extra shifts.
  • Scanned products quickly, memorising codes and prices for unmarked products.
  • Maintained and replenished stock according to store merchandising layout, ensuring consistent product availability.

BCODER CASTLE

QA Engineer
Mohali, Punjab, India
08.2018 - 12.2019
  • Supported various operating systems and server technologies.
  • Developed disaster recovery and fault tolerance plans to support data recovery and asset management.
  • Designed servers, routers and hardware to achieve customer demands
  • Helped team implement and enforce optimum best practices in quality assurance.

Education

Master of Science in IT Management - Information Technology

Cardiff Metropolitan University (Prifysgol Metropolitan Caerdydd)
Cardiff
01.2022 - 06.2023

Bachelor of Computer Applications - Computer

Government Rajindra College Bathinda
Bathinda, Punjab, India
05.2014 - 05.2017

Skills

  • SKILLS FOR CHEF
  • Kitchen inventory control
  • Food preparation techniques
  • Food safety & hygiene expert
  • HACCP
  • Food safety protocol
  • Food inventories
  • SKILLS FOR IT RELATED
  • Data collection and analysis
  • Programming
  • Software testing
  • Data entry
  • Customer service
  • Excellent time management

Timeline

Bobs fish and chips

chef
04.2022 - Current

Red oak londis store

employee
03.2022 - 04.2023

Master of Science in IT Management - Information Technology

Cardiff Metropolitan University (Prifysgol Metropolitan Caerdydd)
01.2022 - 06.2023

BCODER CASTLE

QA Engineer
08.2018 - 12.2019

Bachelor of Computer Applications - Computer

Government Rajindra College Bathinda
05.2014 - 05.2017
Manpreet Singh