MANPREET KAUR
Summary
Passionate and results-driven professional with a proven track record in effective communication, problem-solving, teamwork, and leadership. Skilled in time management, adaptability, and creativity, thriving in fast-paced environments to drive impactful results. Committed to continuous growth and learning, eager to contribute expertise to a forward-thinking organization valuing innovation and collaboration.
Overview
8
8
years of professional experience
1
1
Certification
Work history
CREW TRAINER
Mc Donalds
London , England
2025.08 - Current
- Ensured adherence to company standards with meticulous instruction.
- Improved operational efficiency by conducting targeted problem-solving workshops for the crew.
- Boosted morale within the team via motivational speaking at routine briefings.
ASSISTANT MANAGER
PAPA JOHN’s
Surbiton , England
2024.05 - 2025.07
- Managed customer orders and provided efficient service in a fast-paced food environment.
- Opening and the closing of the Store.
- Developed interpersonal and communication skills while working in a diverse team.
- Assisted in maintaining food safety and hygiene protocols in line with UK standards.
- Increased staff productivity by providing comprehensive training programmes.
QUALITY ASSURANCE TECHNOLOGIST
PREPWORLD AND PREKITCHEN
2024.04 - 2025.01
- Conducted routine check on quality of raw material and finish product.
- Insured compliances with HACCP and food safety standards.
- Monitor hygiene, GMP and allergen control procedures.
- Collaborated with a production team to improve the quality of the product.
Intern| HF Super
CHANAKAYA DAIRY PRODUCTS (INDIA)
2019.05 - 2019.09
- Completed 5 month industrial training in dairy processing and quality assurance.
- Observed and supported the production of milk-based products, gaining exposure to pasteurisation, packaging, and storage techniques.
Trainee
RIMT UNIVERSITY
2018.10 - 2018.12
- Processing of Fruits and Vegetables
- Attended hands-on training on fruit and vegetable processing techniques.
- Learned about preservation methods, value-added product development, and equipment handling.
Education
MA - International Business
UNIVERSITY OF GREENWICH
2024.01 - 1 2025
Master’s - Food Technology and Quality Control
ETERNAL UNIVERSITY
2020.01 - 1 2022
Bachelor’s - Food Technology and Quality Control
RIMT UNIVERSITY
2017.01 - 1 2020
Skills
- Project Management
- Public Relations
- Teamwork
- Time Management
- Leadership
- Effective Communication
- Critical Thinking
- Customer Service
- Food Preparation
- Cash Handling
- Food safety certification
- Crew scheduling
Certification
- COSHH (100%)
- Food and Safety Hygiene (Manufacturing)
- Project Management Skills for Leaders
- Project Portfolio Management Foundations
- Conducting a SWOT Analysis
- Environmental Awareness(85%)
- Gluten Free Training for Hospitality (97%)
- Fire safety(90%)
- Food Allergy Awareness (85%)
- Food Safety & Hygiene(Level 2) (100%)
- First Aid (100%)
- Customer Service Skills (100%)
- Manual Handling (100%)
- Mental Health Awareness (100%)
- Slips, Trips & Falls (95%)
- Stress Awareness (100%)
LANGUAGES
English: Fluent
Hindi: Fluent
Punjabi: Fluent
Timeline
CREW TRAINER
Mc Donalds
2025.08 - Current
ASSISTANT MANAGER
PAPA JOHN’s
2024.05 - 2025.07
QUALITY ASSURANCE TECHNOLOGIST
PREPWORLD AND PREKITCHEN
2024.04 - 2025.01
MA - International Business
UNIVERSITY OF GREENWICH
2024.01 - 1 2025
Master’s - Food Technology and Quality Control
ETERNAL UNIVERSITY
2020.01 - 1 2022
Intern| HF Super
CHANAKAYA DAIRY PRODUCTS (INDIA)
2019.05 - 2019.09
Trainee
RIMT UNIVERSITY
2018.10 - 2018.12
Bachelor’s - Food Technology and Quality Control
RIMT UNIVERSITY
2017.01 - 1 2020