Manoj Regmi

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
• Checked packages and merchandise for damage and notified vendors.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Kept warehouse stations and equipment in good working order in line with OSHA requirements.

1) Assisting patient with daily activities( bathing, dressing, feeding and drinking)

2) Helping patients move around such: walking and using wheelchairs

3) Recording vital sign such as: reporting any changes in patients health, temperature and blood pressure

4) Assisting with communication