Summary
Overview
Work History
Education
Skills
Timeline
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Manmohan BISHT

Bromley UK

Summary

At AVENLY BAKEHOUSE & PATISSERIE, I excelled as a Pastry Chef, mastering recipe development and leading teams to innovate and present exquisite pastries. My expertise in ingredient sourcing and menu planning significantly enhanced product quality and customer satisfaction, showcasing my ability to blend culinary skills with effective team management.

Overview

4
4
years of professional experience

Work History

DESSERT KITCHEN ASSISTANT

MUMBAI MADNESS
LONDON, UK
07.2023 - Current
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • (Refrences available upon request)

DESSERT KITCHEN ASSISTANT

FAIRY GRILL
BIRMINGHAM , UK
2022.08 - 2023.06
  • Replenished bakery items in display cases.
  • Trained new employees on bakery methods and procedures.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.

Pastry Chef

AVENLY BAKEHOUSE & PATISSERIE
01.2021 - 01.2022
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Maintained well-organized mise en place to keep work consistent.
  • Managed in-store, pick-up orders and catering needs.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Cleaned and maintained kitchen equipment and oven.
  • Followed food safety standards when handling ingredients.
  • Packaged finished products for sale.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Processed customer orders and payment transactions.

Education

GCSE - Accounting And Business Management

Uttranchal Children Academy
Dehradun

Skills

  • Recipe Development
  • Presentation management
  • Ingredient Sourcing
  • Menu Planning
  • Restaurant background
  • Training staff
  • Pastry preparation
  • Food Plating

Timeline

DESSERT KITCHEN ASSISTANT

MUMBAI MADNESS
07.2023 - Current

DESSERT KITCHEN ASSISTANT

FAIRY GRILL
2022.08 - 2023.06

Pastry Chef

AVENLY BAKEHOUSE & PATISSERIE
01.2021 - 01.2022

GCSE - Accounting And Business Management

Uttranchal Children Academy

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Manmohan BISHT