Swathi Konduri
Forest Gate
Summary
An enthusiastic food innovation graduate and Multi-faceted Food Technologist dedicated to scientific and engineering principles in research, development, and production technology for food development. Committed to maintaining quality control in an ongoing effort to invent new recipes and concepts. Applied advanced food technology to produce relevant products. A highly motivated employee with a desire to take on new challenges. Strong worth ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Quality Auditor
Orexis Fresh Foods Limited
Greater London
11.2023 - Current
- Conducted internal audits to ensure compliance with quality standards.
- Monitored product performance and identified areas for improvement.
- Developed and maintained audit plans, checklists and procedures.
- Performed root cause analysis of non-conformance issues.
- Recommended changes in products or processes to improve quality levels.
- Investigated and resolved Quality issues, working closely with NPD and Productions teams.
- Leading customer, supplier and Government Audits.
- Organized taste panel, prepared detailed reports, and conducted investigations on attendee comments.
Quality Assurance Technician
Hovis
Sebon
04.2023 - 11.2023
- Carry out internal audits and routine food safety inspections
- Conduct the site traceability and mass balance exercises
- Conducted audits on processes, documentation, and procedures to verify compliance with the food safety/ Quality Management procedures. To follow up and verify actions. Ensure QA audits of paperwork are consistent across all shifts.
- Developing and implementing food safety standards and regulations to ensure compliance with the BRC and HACCP laws.
- Managing raw materials and non-conformances
- Arranging sample collection and despatch of the finished product, raw material, and Micro.
- Managing raw material and packaging documentation
- Involvement in preparing BRCGS and customer audits
- Deliver continuous improvement of both product quality and standards on site.
- Conducted training sessions for new employees on QA procedures and Inductions, ensuring team competence.
Quality Assurance Analyst
AM Fresh
Peterborough
10.2021 - 02.2022
- Examined final products for conformance with quality and design standards.
- Completed routine inspections of components and products to fulfill quality assurance requirements.
- Conducted tests on product samples and recorded results.
- Provided quality support to ensure that products met quality standards and customer requirements.
- Conducted internal audits to measure adherence to established QA standards.
Quality Control Inspector
Bakewell
Hyderabad
03.2021 - 07.2021
- Performed quality control inspections at customer sites to determine alignment with safety regulations.
- Conducted tests on product samples and recorded results. Calibrated, validated, or maintained laboratory equipment.
- Determination of moisture content, gluten content & acidity. Involved in the production processes.
- Verification of Critical Control Points. Ensure to maintain legalities and safety of the product are maintained throughout the production, packing, and warehouse operations.
- Carried out incoming quality checks of packaging. Observing the final product of the company's quality standards
Education
Master of Science - Food Innovation And Marketing Management
University of Greenwich
Medway07.2023
Bachelor of Science - Food Technology And Management
Loyola Academy
Hyderabad08.2021
Skills
- MS - Office
- Technical audits (Glass and plastic, internal audits, Process audits, Fabrication audits, pest control audits, and GMP audits) and Govt Audits
- Daily routine, weekly, and monthly tasks food safety inspections, and verifying paperwork
- Customer complaint investigation
- Micro swabbing and micro sampling product and Lab Registrations
- Conducting the site traceability and Mass balance
- BRCGS knowledge
- Great attention to detail regarding health and safety
- Flexible approach to working and adaptability
- Problem-solving and critical-thinking skills
Certification
- Food Hygiene & Safety for Manufacturing - Level 3
- Food labeling
- HACCP - Level 3
- Food allergy & Intolerance training by FSA
- TACCP & VACCP Level 2
- Participated in FOOD NUTRITECH - EXPO
- Attended Integrated management system internal auditing, process risk and performance-based approach ISO 9001: 2015
- Participated in '' Current research & approaches in Food Technology''.
- Participated in Taste panel Sensory Evaluation training
Timeline
Quality Auditor
Orexis Fresh Foods Limited
11.2023 - Current
Quality Assurance Technician
Hovis
04.2023 - 11.2023
Quality Assurance Analyst
AM Fresh
10.2021 - 02.2022
Quality Control Inspector
Bakewell
03.2021 - 07.2021
Master of Science - Food Innovation And Marketing Management
University of Greenwich
Bachelor of Science - Food Technology And Management
Loyola Academy
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