ROB FERN
Hove
Summary
Accomplished head baker with over 30 years experience in professional baking in a variety of settings. Achieved high level of success using specific skills and talent. Competent in ordering, supervising teams, and handling money. Demonstrates exceptional organisational skills and a strong commitment to customer service. Adept at verbal communication. Retains a passion and keen interest in achieving the highest standards in baked products.
Overview
38
38
years of professional experience
7
7
years of post-secondary education
Work history
Head Baker 2021 - 2025
Sugardough
Hove
2015.07 - 2025.11
- Head Baker producing sourdough breads, focaccia, savouries including sausage rolls, croissants, pies, quiches and other pastries. Achieved a national award as one of the best 20 bakeries in the UK
- Trained junior bakers on baking techniques and equipment usage for consistency in output.
- Team leader for Front of House
- Followed stringent food safety protocols, upholding health standards.
- Coordinated with suppliers for timely delivery of baking ingredients and materials.
Baker
Brodwolf
Hove
2020.09 - 2021.01
- One of 3 bakers who helped to establish the Brodwolf bakery specialising in vegetarian, vegan and gluten free products
- Adapted quickly to changing demand patterns during holiday season and period of lockdown ensuring adequate stock levels.
- Improved bakery efficiency by maintaining cleanliness and organisation of the workspace.
- Packing of orders for distribution to customers
Advanced Baker
Morrisons
Kemptown
2010.01 - 2015.01
- Worked in all different sections of the bakery department and covered staff absence in other stores when necessary
- Provided excellent service to customers, enhanced company reputation.
Head Baker
Focaccia
Lancing, West Sussex
2005.01 - 2010.01
- One of 2 bakers in a small independent bakery specialising in Ciabatta and Focaccia doughs alongside regular bread
- Distribution to wholesale customers
- Elevated customer satisfaction with exceptional service and product knowledge.
Head Baker
Fresh Country Bake
, West Sussex
2000.01 - 2005.01
- Baking bread, savouries, pastries, doughnuts for wholesale and retail customers.
- Maintained strong, cooperative working relationship with bakery team and fellow employees.
Baker
Safeway
, East Sussex
1996.01 - 2000.01
Baker
Chunkeys
, East Sussex
1995.01 - 1996.01
Apprentice Baker
Forfars
1988.01 - 1995.01
Education
City and Guilds Award - undefined
Brighton Metropolitan College
1988.01 - 1995.01
Skills
- Head baker
- Order management
- Team supervision
- Financial handling
- Organizational skills
- Customer service
- Verbal communication
Timeline
Baker
Brodwolf
2020.09 - 2021.01
Head Baker 2021 - 2025
Sugardough
2015.07 - 2025.11
Advanced Baker
Morrisons
2010.01 - 2015.01
Head Baker
Focaccia
2005.01 - 2010.01
Head Baker
Fresh Country Bake
2000.01 - 2005.01
Baker
Safeway
1996.01 - 2000.01
Baker
Chunkeys
1995.01 - 1996.01
City and Guilds Award - undefined
Brighton Metropolitan College
1988.01 - 1995.01
Apprentice Baker
Forfars
1988.01 - 1995.01