Mandlenkosi Gwebu

I am currently working in goods-in, offloading goods and correctly stacking them on pallets. Making sure the pallets are wrapped and safe to be put away.

I am trained as a receiver , accurately receiving and booking in stock into the company system.

I am also pick trained , picking orders using a LLOP truck.

Completing work following safety rules for best working practices.

• Managed a small team of stock controllers.
• Set up cycle counts to keep accurate stock records.
• Devised strategies to minimise costs and improve inventory logistics.
• Adhered to company audit rules during inventory counts to obtain accuracy.
• Achieved stock availability each month through regular ordering and sales analysis.
• Oversaw employee schedules to manage punctuality and absences.
• Interfaced with sales and purchasing departments to streamline inventory process.
• Recruited and trained new employees to meet department staffing needs.
• Documented daily deliveries and shipments to reconcile inventory.
• Warehouse optimisation to free space and accommodate additional inventory.
• Identified high demand and fast selling products to facilitate more orders.
• Collaborated with warehouse employees and staff to align business goals.

-Supervising a team of Goods inbound operatives.

-Off loading lorries, checking deliveries, booking in stock and recording any discrepancies.

-Liaising with purchasing and stock control teams for any stock queries.

-Operating Counterbalance and Reach trucks.

-Handling routine checks on products and processes for consistent adherence to quality requirements.

• Received shipments and confirmed receipt of correct warehouse merchandise.
• Kept accurate electronic records of received and distributed merchandise.
• Moved stock around by hand, using forklift trucks.
• Loaded packaged goods on to trucks for shipping.
• Performed tagging and labelling of warehouse inventory.
• Maintained and cleaned warehouse equipment following set procedures.
• Assisted with loading and unloading of vehicles manually and using mechanical handling equipment.
• Operated Reach, Flexi, VNA and Counterbalance forklift trucks.
• Putting stock away in the racking at heights of up to 12 meters.

• Listened closely to instructions, carrying out fast-paced picking and packing in line with targets.
• Attended Health and Safety training to ensure consistent adherence to warehouse safety policies.
• Minimised product damage, ensuring goods were correctly handled and stored to task specifications.
• Picked, packed and dispatched high-volume orders, consistently exceeding warehouse performance targets.
• Completed work following safety rules for best working practices.
• Reported issues and damages to senior warehouse staff, enabling prompt, effective resolutions.
• Cleaned and tidied work areas to meet inspection requirements.

• Moved stock at scheduled times to facilitate organised shipments.
• Stacked and palletised products following set instructions.
• Monitored forklift operation to maintain safe working order, promptly reporting issues to managers.
• Labelled stock prior to transportation and storage, reporting any discrepancies to management.
• Performed detailed preoperative forklift inspections to guarantee safe working order.
• Filled out relevant paperwork to high standards and on time.
• Maintained clear and hazard-free work sites.
• Stored received goods in logical and organised manner.
• Safely and accurately guided forklifts to control movements in narrow aisles.
• Thoroughly inspected forklifts on a weekly basis to identify wear and damage.
• Loaded and unloaded lorries with palletised goods to support trans-shipment operations.
• Outlined potential process improvements to supervisor.

• Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
• Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
• Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
• Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
• Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
• Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
• Served high volumes of guests in fast-paced service environments with exceptional customer care.
• Provided friendly, courteous service, maximising positive customer satisfaction ratings.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Practiced healthy and safety measures to comply with regulations.