Summary
Overview
Work history
Education
Skills
Timeline
Generic

Malak Alshaalani

Glasgow ,44

Summary

Highly skilled professional with expertise in communication, problem-solving, and active listening. Demonstrates strong task collaboration and health and safety awareness. Proficient in analytical and critical thinking, writing reports and proposals, and managing deadlines. Experienced in project planning and coordination, aiming to leverage these skills to contribute effectively to organisational success.

Overview

4
4
years of professional experience

Work history

BSc Houners Studnet

Univerity of Glasgow
Glasgow, Glasgow City
01.2021 - 05.2025
  • Collaborated with classmates on group projects to achieve shared academic goals.
  • Completed assignments, special projects and group work on time and achieved good marks.
  • Gained valuable team working experience by participating in multiple group projects.
  • Communicated with teachers to obtain feedback, applying it to future projects.
  • Provide practical experience of conducting a submaximal exercise test and analysing expired air samples
  • Provide experience of data analysis and interpretation of experimental data.
  • Synthesise Forensic data to perform calculations.

· Understand analytical techniques used by forensic scientists in the laboratory.

  • Carry out examination and analysis of exhibits to provide forensic evidence.

In Nutrition Field:

  • Understand the principles behind the collection and analysis of dietary intake data.
  • Understand the principles behind the use of indirect calorimetry for RMR measurements.
  • Understand principles behind the prediction of energy expenditure of exercise sessions from activity diaries and Compendium of Physical Activities.
  • Understand the prediction of daily TEE while combining data on RMR, physical activity level and energy expenditure of structured exercise sessions.
  • Quantify agreement between two daily energy intake requirement prediction approaches by application of the Bland-Altman method.
  • To write up the experimental findings in the format of a scientific report.
  • Critically discuss the concept and requirements for functional foods;
  • Apply the legal and evidence requirements for making health claims in Europe;
  • Carry out a competent and complete literature search for studies providing evidence for physiological and health effects;
  • Critique evidence for health effects in published literature and reports;
  • Present an argument for a health claim against official criteria and other requirements;
  • Develop a scientific argument and present evidence for a functional food with potential health claims following the requirements of a professional or governmental body.



Education

Bachelor of Science - Human Biology & Nutrition

University of Glasgow
Glasgow
10/2021 - 05/2025

Skills

  • Communication skills
  • Problem-solving
  • Active listening
  • Task collaboration
  • Health and safety awareness
  • Analytical and critical thinking
  • Writing reports and proposals
  • Deadline management
  • Project planning and coordination

Timeline

BSc Houners Studnet

Univerity of Glasgow
01.2021 - 05.2025

Bachelor of Science - Human Biology & Nutrition

University of Glasgow
10/2021 - 05/2025
Malak Alshaalani