- Collaborated with classmates on group projects to achieve shared academic goals.
- Completed assignments, special projects and group work on time and achieved good marks.
- Gained valuable team working experience by participating in multiple group projects.
- Communicated with teachers to obtain feedback, applying it to future projects.
- Provide practical experience of conducting a submaximal exercise test and analysing expired air samples
- Provide experience of data analysis and interpretation of experimental data.
- Synthesise Forensic data to perform calculations.
· Understand analytical techniques used by forensic scientists in the laboratory.
- Carry out examination and analysis of exhibits to provide forensic evidence.
In Nutrition Field:
- Understand the principles behind the collection and analysis of dietary intake data.
- Understand the principles behind the use of indirect calorimetry for RMR measurements.
- Understand principles behind the prediction of energy expenditure of exercise sessions from activity diaries and Compendium of Physical Activities.
- Understand the prediction of daily TEE while combining data on RMR, physical activity level and energy expenditure of structured exercise sessions.
- Quantify agreement between two daily energy intake requirement prediction approaches by application of the Bland-Altman method.
- To write up the experimental findings in the format of a scientific report.
- Critically discuss the concept and requirements for functional foods;
- Apply the legal and evidence requirements for making health claims in Europe;
- Carry out a competent and complete literature search for studies providing evidence for physiological and health effects;
- Critique evidence for health effects in published literature and reports;
- Present an argument for a health claim against official criteria and other requirements;
- Develop a scientific argument and present evidence for a functional food with potential health claims following the requirements of a professional or governmental body.