Makoto Kameda

Barista
Independent Café, Tokyo, Japan
April 2023 – April 2024

• Worked as a barista in a busy independent café in central Tokyo, delivering high-quality service in a fast-paced, customer-focused environment.
• Prepared a range of espresso-based beverages following company standards to ensure consistent quality and customer satisfaction.
• Operated professional coffee equipment including espresso machines and grinders, while maintaining a clean and organised work station.
• Provided attentive and friendly service, taking orders and offering personalised drink recommendations based on customer preferences and dietary requirements.
• Monitored inventory and restocked supplies such as milk, syrups, and disposables to ensure smooth and uninterrupted service during peak hours.
• Built strong relationships with regular customers and contributed to a welcoming café atmosphere.

Restaurant Server
Restaurant Name, Tokyo, Japan
May 2021 – April 2023

• Worked as a server in a busy restaurant in Tokyo, delivering confident and professional customer service in a fast-paced environment.
• Took orders, served food and beverages accurately, and ensured high levels of customer satisfaction.
• Communicated effectively with customers to answer questions and accommodate special requests.
• Maintained cleanliness and organisation of the dining area, supporting smooth daily operations.
• Collaborated with kitchen and front-of-house teams to provide a seamless dining experience.