Makaiyla Fisher
Potters Bar,Hertfordshire
Summary
Highly skilled professional with extensive experience in problem-solving, resourcefulness, and public speaking. Demonstrates exceptional leadership and communication skills, adept at managing inventory and upselling in fast-paced environments. Proficient in handling cash transactions, adhering to hygiene standards, and understanding special dietary requirements. Expertise in food preparation, kitchen equipment operation, and applying food storage guidelines. Committed to maintaining calm under pressure while multitasking efficiently. Career goal: Dedicated professional seeking opportunities to acquire new skills and contribute effectively to organizational success. Committed to continuous growth and development within the industry. Proven ability to adapt and thrive in dynamic environments, ensuring loyalty and reliability in all tasks.
Overview
1
1
year of professional experience
Work history
Bike hirer
AJ cycles
Stanwick, Northamptonshire
2025.07 - Current
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Consistently arrived at work on time and ready to start immediately.
- Offered friendly, efficient customer service and handled challenging situations with ease.
- Increased customer satisfaction by resolving issues.
- Improved efficiency and productivity by acquiring new skills.
- Completed duties to deliver on targets with accuracy and efficiency.
- Displayed energy and enthusiasm in fast-paced environment.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Applied positive customer service approach to increase satisfaction levels.
- Delivered exceptional customer service by proactively listening to concerns and answering questions.
Catering staff member
Santa pod
Podington, Bedford
2026.04 - 2026.07
- Handled customer complaints professionally to reach satisfactory resolutions and keep patronage.
- Followed recipes closely to maintain consistent taste across all dishes served.
- Managed event set-up and tear-down tasks for seamless venue functioning.
- Delivered exceptional customer service to drive repeat business.
- Served food and beverages promptly to meet customer satisfaction.
- Managed time effectively to complete tasks within set timelines.
- Performed daily stock checks to maintain adequate supplies.
- Followed all safety regulations to reduce accident risks on-site.
- Communicated with team members clearly to support a harmonious atmosphere.
- Processed cash register transactions accurately for correct customer charges.
- Prepared special dietary requests carefully with close attention to detail.
- Arranged food platters attractively to enhance visual appeal at events.
- Maintained strict hygiene standards for a clean, safe kitchen.
- Worked effectively as a team during busy periods under pressure.
- Coordinated with catering staff to keep event operations running smoothly.
- Prioritised tasks efficiently during peak hours for timely service.
- Portioned and presented dishes using prescribed methods to meet expectations.
- Inspected kitchen equipment quickly and reported malfunctions to prevent inefficiencies.
- Monitored ingredient supplies and ordered low-stock items to prevent disruption.
- Improved transport flow between kitchen and service to minimise wait times.
- Prepared dishes to exact dietary needs to boost customer satisfaction.
- Prepared food for high-capacity events within strict schedules.
- Reduced food waste by using ingredients efficiently and improving composting.
- Applied highest food safety standards to maintain hygiene ratings of 5.
- Monitored ingredient supplies and ordered low-stock items to prevent disruption.
- Improved workflow between kitchen and service teams to optimise productivity.
- Served high volumes of guests in fast-paced service with exceptional care.
- Greeted guests warmly on arrival to create a welcoming atmosphere.
- Processed cash and card payments accurately and efficiently.
- Reported unsafe conditions, accidents, and injuries to the supervisor for action.
- Assisted chefs with preparing and presenting food to quality standards.
Education
Diploma of Higher Education - Animal management
Oaklands College
St. Albans 09/2026 -
Skills
- Problem-solving
- Resourcefulness
- Calm under pressure
- Communication skills
- Leadership
- Adaptable to fast-paced environment
- Hygiene standards adherence
- Handling cash transactions
- Food storage guidelines application
- Thermometer use
- Multitasking proficiency
- Fast-Paced environment adaptability
- Food preparation
- Kitchen equipment operation
Timeline
Catering staff member
Santa pod
2026.04 - 2026.07
Bike hirer
AJ cycles
2025.07 - Current
Diploma of Higher Education - Animal management
Oaklands College
09/2026 -