Kitchen staff
Beeston Marina Boathouse Cafe
Nottingham
05.2025 - 08.2025
- Handled foods, storage and cleaning activities in accordance with sanitary procedures.
- Assisted chef in plating dishes.
- Improved kitchen flow by maintaining a clean and organised workspace.
- Delivered excellent customer service with understanding of dietary requirements.
- Cleaned utensils and equipment to maintain hygiene standards.
- Managed time effectively during busy periods.
