Maisus Antony
Craigavon,Armagh
Summary
Dedicated culinary professional with extensive knowledge in kitchen safety procedures, hygiene standards compliance, and dietary understanding. Demonstrates a strong commitment to culinary craftsmanship and nutritional knowledge. Proficient in food storage management, cleaning compliance, and food preparation. Aims to leverage skills to enhance kitchen operations and ensure high standards of food quality and safety.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
Team member
Domino's Pizza
Lurgan, Armagh City Banbridge and Craigavon
06.2023 - 11.2025
- Developed training programs, leading to skill enhancement.
- Improved team communication by organizing weekly meetings.
- Maintained high standards of food hygiene, securing customer trust.
- Prepared and packaged orders with precise presentation skills.
Team member
Poundland
Rushmere, Craigavon, Armagh City Banbridge and Craigavon
11.2024 - 12.2024
- Ensured workplace cleanliness with regular maintenance tasks.
- Displayed teamwork skills to improve overall productivity.
- Achieved efficient workflow with proper time management.
- Conveyed product information effectively to customers, promoting sales.
Kitchen porter
Seagoe Hotel
Craigavon, Armagh City Banbridge and Craigavon
06.2024 - 10.2024
- Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
- Operated dishwashing machinery to maintain cleanliness in the kitchen.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
- Assisted in stock rotation tasks; maintained accurate inventory count.
- Assisted chefs in food preparation for efficient meal service.
Assistant cook
Kfc
Portadown, Armagh City Banbridge and Craigavon
12.2023 - 05.2024
- Received food supplies from vendors whilst verifying their quality.
- Prepared ingredients for meals, enhancing efficiency.
- Demonstrated proficiency in using various cooking equipment like grills, ovens and blenders.
- Ensured freshness of food and ingredients by checking quality regularly.
- Maintained clean and hygienic kitchen environment, adhering to health and safety regulations.
- Performed routine kitchen tasks on time, ensuring smooth operations.
- Mentored junior kitchen staff on preparation techniques and presentation styles.
Education
ITI - Electronics
Industrial Training Institute
Kerala 08.2001 - 07.2003
A-Levels - Humanitics
Mahatma Gandhi school of institution
Kerala 10.2010 - 07.2011
GCSEs -
St Philominas
Kerala 06.2000 - 03.2001
Skills
- Kitchen safety procedures
- Hygiene standards compliance
- Dietary understanding
- Dedication to culinary craftmanship
- Nutritional knowledge
- Food storage management
- Cleaning compliance
- Food preparation
Languages
English
Intermediate
Timeline
Team member
Poundland
11.2024 - 12.2024
Kitchen porter
Seagoe Hotel
06.2024 - 10.2024
Assistant cook
Kfc
12.2023 - 05.2024
Team member
Domino's Pizza
06.2023 - 11.2025
A-Levels - Humanitics
Mahatma Gandhi school of institution
10.2010 - 07.2011
ITI - Electronics
Industrial Training Institute
08.2001 - 07.2003
GCSEs -
St Philominas
06.2000 - 03.2001
Similar Profiles
Emre DursunEmre Dursun
General Manager at JIA Pizza Inc dba Domino's PizzaGeneral Manager at JIA Pizza Inc dba Domino's Pizza
QUINN CLARKEQUINN CLARKE
Assistant Manaer/GM in Training at Perfect Pizza Pie, Inc Dba Domino's PizzaAssistant Manaer/GM in Training at Perfect Pizza Pie, Inc Dba Domino's Pizza
PETER IRVING GREENPETER IRVING GREEN
General Manager at Domino's Pizza dba Lewisburg Pizza LLCGeneral Manager at Domino's Pizza dba Lewisburg Pizza LLC
PARTH SUTHARPARTH SUTHAR
MATERIAL PURCHASING OFFICER at PEOPLE FIRST PIZZA CORPORATION O/A DOMINO'S PIZZAMATERIAL PURCHASING OFFICER at PEOPLE FIRST PIZZA CORPORATION O/A DOMINO'S PIZZA
Daielly Neri Rodrigues Ribeiro Da SilvaDaielly Neri Rodrigues Ribeiro Da Silva
Label Controller at Moy ParkLabel Controller at Moy Park